CRAB AND NOODLE CAKES WITH CILANTRO-LIME MAYONNAISE
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Provided by JUNEBUFF
Categories Appetizers and Snacks Seafood Crab
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
- In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
- On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
- In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
- For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 18.5 g, Cholesterol 93.9 mg, Fat 16.2 g, Fiber 1.1 g, Protein 13.8 g, SaturatedFat 2.7 g, Sodium 300.8 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
r p tv
[email protected]These cakes were a little too oily for my taste, but they were still good. I think I'll try baking them next time.
Agaba
[email protected]I added a little bit of Sriracha to the mayonnaise and it gave it a nice kick! I would definitely recommend trying this recipe.
Untitled 11 Gaming
[email protected]These cakes are so easy to make and they turned out perfect! I will definitely be making them again.
Kamron Aldridge
[email protected]I'm not a big fan of crab, but I loved these cakes! The noodles and mayonnaise helped to balance out the flavor of the crab.
Marcon FF
[email protected]These cakes are a great way to use up leftover crab. They're also a great way to get kids to eat seafood.
Adeebali bhutto
[email protected]I love that these cakes can be made ahead of time. It makes them perfect for busy weeknights.
Ummu Saad
[email protected]These cakes are so versatile! I've served them with rice, potatoes, and even pasta. They're always delicious.
Shae Spielman
[email protected]I've made these cakes several times and they're always a hit! They're the perfect appetizer or main course.
BASUDEB CHANDRA HOWLDER
[email protected]I made these cakes for a potluck and they were a big hit! Everyone loved them and I got lots of compliments.
Nupu Sherpa
[email protected]These cakes were a little too salty for my taste. I think I'll use less salt next time.
randy mercer
[email protected]I'm not a fan of mayonnaise, so I used sour cream instead. The cakes were still delicious and I would definitely make them again.
didarubi channel
[email protected]These cakes were a bit time-consuming to make, but they were worth it! They were so flavorful and everyone at my party loved them.
Si Fat
[email protected]I'm always looking for new crab recipes, and this one definitely didn't disappoint! The cakes were delicious and the mayonnaise was the perfect finishing touch.
Rochelle Stoneham
[email protected]I had some leftover crab and noodles, so I decided to make these cakes. They were a great way to use up my leftovers and they were really tasty!
Dr Martha Andrea Castro Noriega MD
[email protected]These cakes were a little too oily for my taste, but they were still good. I think I'll try baking them next time.
Mdsahinallom Mdsahinallom
[email protected]I added a little bit of Sriracha to the mayonnaise and it gave it a nice kick! I would definitely recommend trying this recipe.
MiloN BadshA
[email protected]These cakes were so easy to make and they turned out perfect! I will definitely be making them again.
DOMINIC MANTHI
[email protected]I'm not a big fan of crab, but I loved these cakes! The noodles and mayonnaise helped to balance out the flavor of the crab.
Aliza Batool
[email protected]I made these crab and noodle cakes for my family and they loved them! The cakes were crispy on the outside and tender on the inside, and the mayonnaise was delicious.
Aryian Started
[email protected]These crab and noodle cakes were a hit at my last dinner party! The cilantro lime mayonnaise is the perfect complement to the crab and noodles.