CRAB AND MUSHROOM QUICHE
I combined a couple of recipes and favorite flavors and came up with this. It's easy to put together in a hurry.
Provided by DebS 2
Categories Crab
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, milk and cheese.
- Add chopped mushrooms and drained crab meat.
- Season with salt and pepper to your taste
- Pour into a 9" pie shell.
- Sprinkle top with nutmeg.
- Place pie ring (or use aluminum foil ring) over crust.
- Bake at 350 degrees (F) for 40 minutes.
- Remove pie ring and bake 5 - 10 minutes longer until lightly browned.
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Jhon Weak
[email protected]Cleanup is a breeze with this quiche. Just wipe out the pie plate and you're done!
Basit Dawar
[email protected]This quiche is perfect for picnics or potlucks. It's easy to transport and holds up well at room temperature.
Sultan Armani
[email protected]I used a gluten-free pie crust and it worked perfectly. This quiche is a great option for those with dietary restrictions.
Engr Mohammed Bello
[email protected]I made a vegetarian version of this quiche using tofu instead of crab. It was equally delicious and satisfying.
DON VERNET
[email protected]The crab and mushrooms in this quiche are a match made in heaven. The flavors are so well-balanced.
Emma Bumblebee
[email protected]I love the cheesy goodness of this quiche. It's the perfect comfort food on a cold day.
Victoria Minor
[email protected]This quiche is perfect for special occasions. It's elegant and delicious, and it always makes a statement.
Hayden lee
[email protected]I love serving this quiche for brunch. It's always a crowd-pleaser, and it pairs perfectly with a mimosa.
SHREEJAL Bhandari
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was a hit with my family.
MAham Shoukat
[email protected]The secret to a perfect quiche is all in the technique. Make sure to pre-bake the crust and use fresh, high-quality ingredients.
Maniraj Thapa
[email protected]I made this quiche with whole wheat flour and low-fat cheese, and it was still incredibly delicious. A healthier quiche without compromising on taste!
Neelam Munir Neelam
[email protected]As a busy mom, I appreciate how quickly this quiche comes together. It's a lifesaver on those hectic mornings.
Harly Baby
[email protected]This is my new go-to quiche recipe. It's easy to make, and it always impresses my guests.
Alabi Damilola Mary
[email protected]The flavors in this quiche are incredible. The crab and mushrooms pair perfectly, and the cheese adds a touch of richness.
Kaaf McCall
[email protected]I love how versatile this recipe is! I added some chopped spinach and a sprinkle of paprika, and it turned out divine.