CRAB AND JACK PRETZEL
I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel. Serve with a sweet/hot mustard dipping sauce as the perfect compliment!
Provided by Ms. Chef Esh
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
- Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.
Nutrition Facts : Calories 781.1 calories, Carbohydrate 43.3 g, Cholesterol 151.3 mg, Fat 53.5 g, Fiber 1.2 g, Protein 33.4 g, SaturatedFat 23.7 g, Sodium 1730.4 mg, Sugar 1.1 g
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Hosi Sithole
[email protected]I made these pretzels for my family, and they all loved them! The crab and jack cheese filling was a big hit.
jamshaid manj
[email protected]These pretzels are perfect for a party or a snack.
THECR4ZY1S
[email protected]I'm not a fan of crab, but I loved these pretzels! The filling was creamy and delicious, and the pretzels were perfectly crispy.
DANI DOGAR
[email protected]These pretzels were a hit at my party! Everyone loved them.
somaya sime
[email protected]Will definitely make again!
Sheikh Ahmed
[email protected]A bit too salty for my taste.
Qasimali Virk
[email protected]Easy to make and delicious!
MD Shahidul Islam
[email protected]These pretzels were delicious! The crab and jack cheese filling was creamy and flavorful, and the pretzels were perfectly crispy. I would definitely make these again.
Md. Bozlur rahman
[email protected]I'm not sure what went wrong, but my pretzels turned out flat and dense. The flavor was good, but the texture was off.
Ahmad Khlefeh
[email protected]These pretzels were a bit more work than I expected, but they were worth it! The crab and jack cheese filling was amazing, and the pretzels were perfectly crispy. I would definitely make these again for a special occasion.
Monica Frederiksen
[email protected]I love crab pretzels, and this recipe did not disappoint! The pretzels were crispy and flavorful, and the crab filling was creamy and delicious. I will definitely be making these again.
Viola Zwivhuya
[email protected]This pretzel was easy to make and turned out great! I used a store-bought pizza dough, and it worked perfectly. The crab and jack cheese filling was delicious.
Jose angel Rodriguez
[email protected]I'm not a huge fan of crab, but I decided to give this recipe a try anyway. I'm so glad I did! The crab flavor was subtle, and the pretzel was delicious. I would definitely make this again.
Charley Fisher
[email protected]This crab and jack pretzel was a huge hit! The combination of flavors was amazing, and the pretzel was perfectly crispy on the outside and soft and chewy on the inside. I will definitely be making this again.