CRAB AND FENNEL SALAD
Yield Makes 2 (first course) servings
Number Of Ingredients 11
Steps:
- Finely grind fennel seeds in grinder, then whisk together with salt, pepper, and lemon juice in a small bowl. Add 1 tablespoon oil in a slow stream, whisking until combined.
- Shave fennel bulb with slicer crosswise into paper-thin slices until you have enough to measure 1 packed cup. (Halve bulb lengthwise if too large for slicer.) Toss with 2 teaspoons vinaigrette in another small bowl.
- Toss crabmeat with chives and 1 tablespoon vinaigrette in a third small bowl.
- Put each metal ring in center of a salad plate. Divide crab mixture between them, pressing down on it lightly with your fingertips.
- Toss lettuces with fennel mixture and divide between rings, pressing slightly without flattening tops.
- Drizzle remaining vinaigrette and remaining tablespoon oil around plates. Remove rings before serving.
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Sathi Bithi
[email protected]This salad is amazing! I love the combination of flavors.
Mdsalauddin Babu
[email protected]This is a great recipe! I've made it several times and it's always a hit.
deadpool paul
[email protected]I love this salad! It's so light and summery.
perpetua ezeamenyi
[email protected]This salad is a keeper! It's easy to make and always a hit.
Jamacha McNair
[email protected]This salad is so refreshing and flavorful. I love the combination of crab, fennel, and orange.
Natasha Stotts
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover crab.
Nuhu Suleiman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the fennel and orange complement each other.
Emanuel Dominguez
[email protected]I wasn't sure about the combination of crab and fennel, but this salad was amazing! I'll definitely be making it again.
Michael Lumor
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Soniya Rai
[email protected]I love this salad! It's so light and summery.
Brenda D. Wilson
[email protected]This salad is a keeper! It's easy to make and always a hit.
Rajkumar Budhathoki
[email protected]This salad is so refreshing and flavorful. I love the combination of crab, fennel, and orange.
Allen Andrea
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover crab.
Maher Hussen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the fennel and orange complement each other.
Ilyas Agro
[email protected]I made this salad for lunch today and it was delicious! The fennel was a nice addition and the orange vinaigrette was very flavorful.
Janat Fatima
[email protected]This is a great summer salad. It's light and refreshing, and the flavors are perfect together. I love the combination of crab, fennel, and orange.
Khadija Sesay
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The orange vinaigrette is amazing and really brightens up the flavor of the fennel.
MD babu MD babu
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The fennel adds a nice crunch and the orange vinaigrette is perfect.
Elijah Hamilton
[email protected]This salad was a hit at my summer party! The combination of crab, fennel, and orange is so refreshing and flavorful. I will definitely be making this again.