CRAB AND CORN PUDDING
ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!
Provided by FANNIE MCCOY
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. preheat oven to 350* lightly butter eight 3/4 cup custard cups or souffle' dishes. melt butter in a heavy small skillet over med. heat. add shallots and poblano chili;saute' until chili is tender, about 3 min.
- 2. puree corn in processor. add half and half and next 6 ingredients. using on/off turns, process until mixture is smooth. transfer to large bowl. add crabmeat, roasted peppers and chili mixture;stir to blend (can be made 8 hrs. ahead. cover and chill.)
- 3. divide custard among prepared cups. sprinkle 1/2 tablespoon cheese over each. place cups in large roasting pan. pour enough hot water into pan to come halfway up sides of cups.
- 4. bake until custards are set in center and knife inserted inti center comes out clean, (about 50 min. sprinkle top with parsley flakes and serve.
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Solomon Odongo
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Asar Lincoln
[email protected]I've never made crab and corn pudding before, but this recipe made it so easy. I'll definitely be making it again.
Miss Nina
[email protected]This recipe is perfect for a summer potluck. It's easy to make and it always gets rave reviews.
bbalthazar
[email protected]I'm not a big fan of crab, but I loved this recipe. The corn and cheese really balanced out the flavor of the crab.
ARYAN SHRESTHA
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Jacoby Mengel
[email protected]I made a few substitutions to this recipe and it still turned out great. I used frozen corn instead of fresh and I added a little bit of chopped red bell pepper.
Da Uzi
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Azeem Mughal
[email protected]This recipe was a total flop. The pudding was watery and the crab was tough.
VIRAL PREDICT
[email protected]I thought this recipe was just okay. The flavor was good, but the texture was a little too mushy for my taste.
Nicole Lesbo
[email protected]This was my first time making crab and corn pudding and it turned out amazing! I will definitely be making it again.
Khan Malik
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover crab and corn.
Howard Miley
[email protected]I made this for my family last night and they all raved about it. It was so creamy and flavorful.
Vusi Mabulala
[email protected]This crab and corn pudding was a hit at my dinner party! It was so easy to make and everyone loved it. The combination of crab, corn, and cheese was perfect.