CRAB AND CORN PUDDING
Categories Cheese Egg Side Bake Thanksgiving Crab Corn Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Lightly butter eight 3/4-cup custard cups or soufflé dishes. Melt butter in heavy small skillet over medium heat. Add shallots and poblano chili; sauté until chili is tender, about 3 minutes.
- Puree corn in processor. Add half and half and next 6 ingredients. Using on/off turns, process until mixture is smooth. Transfer to large bowl. Add crabmeat and chili mixture; stir to blend. (Can be made 8 hours ahead. Cover; chill.)
- Divide custard among prepared cups. Sprinkle 1/2 tablespoon cheese over each. Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides of cups.
- Bake until custards are set in center and knife inserted into center comes out clean, about 50 minutes.
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Mariama Bojang
[email protected]I made this recipe for my family and they all loved it. It's a great way to get kids to eat seafood.
eepledee
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. It's also a great way to use up leftover crab meat.
Khadija Sajjad
[email protected]I'm not a fan of seafood, but I loved this dish. The crab and corn were cooked perfectly and the pudding was creamy and flavorful.
Michael Swearingen
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Michael Klapka
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was cooked through and the crab and corn were evenly distributed.
Avery Boccella
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Isaac Badu
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
A Moavia
[email protected]I'm not a fan of crab, but I loved this dish. The corn and cheese really balance out the flavor of the crab.
Solomon Mgburuma
[email protected]This is a great recipe for a crowd. It's easy to make and always a hit.
Been Barsh
[email protected]I made this recipe for my friends and they all raved about it. It's a keeper!
Karim Yakubu
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
Raja Dani
[email protected]I love the combination of crab and corn in this dish. It's a perfect summer meal.
Nobi Hussain
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Pubgfree Please
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover crab meat.
Mudasir
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe!
Xahriyar Hasan
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was cooked through and the crab and corn were evenly distributed.
Kashif Rafiq
[email protected]I'm not usually a fan of seafood, but this crab and corn pudding changed my mind. It was so creamy and flavorful!
Malik Shanawar
[email protected]This crab and corn pudding was a hit with my family! It was easy to make and had a delicious flavor.