CRAB AND CHORIZO FRITTERS
Provided by Daisy Martinez
Categories Egg Appetizer Fry Sausage Crab Summer Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 40
Number Of Ingredients 10
Steps:
- Bring 1 cup water, butter, and salt to boil in heavy medium saucepan, stirring until butter melts and salt dissolves. Add flour and cumin. Stir vigorously 3 minutes. Remove from heat. Mix in eggs 1 at a time, blending well after each addition. Stir in chopped chorizo and sofrito. Gently stir in crabmeat.
- Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat over medium heat to 375°F. Working in batches, spoon dough carefully into oil by tablespoonfuls, flattening slightly with back of metal spatula. Fry fritters until cooked through and brown on both sides, turning once, and adding more oil as needed, about 5 minutes total.
- Transfer fritters to paper towels to drain; serve.
- *A Caribbean cooking base usually made of tomato paste, onions, peppers, and spices; it's available at Cuban markets and at goya.com.
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Filsan Axmed
[email protected]These fritters are delicious!
Senay Tesfay
[email protected]I made these fritters for my family and they loved them. The kids even asked for seconds.
Deborah Yusuf
[email protected]These fritters are perfect for a party appetizer. They're easy to make and can be served hot or cold.
Habib Chonbe
[email protected]I've made these fritters several times now and they're always a hit. I like to add a little bit of chopped onion and green pepper to the batter.
Md Toimur Rahman
[email protected]These fritters were easy to make and turned out great! I used canned crab meat, which made them even easier.
Banche engeda
[email protected]I'm not a huge fan of seafood, but I really enjoyed these fritters. The chorizo adds a nice smoky flavor that balances out the seafood.
Hotel Laliguras
[email protected]These fritters are delicious! The crab and chorizo combination is perfect. I will definitely be making these again.
Mirha Ansari
[email protected]I made these fritters for my family and they loved them. The kids even asked for seconds. I will definitely be making these again.
Frank Emmanul
[email protected]These fritters are perfect for a party appetizer. They're easy to make and can be served hot or cold. I like to make a big batch and freeze them for later.
rafi hero
[email protected]I've made these fritters several times now and they're always a hit. I like to add a little bit of chopped onion and green pepper to the batter. I also like to serve them with aioli dipping sauce.
Alex Gonzalez
[email protected]These fritters were easy to make and turned out great! I used canned crab meat, which made them even easier. I served them with a dipping sauce made of mayonnaise, ketchup, and sriracha.
Kobita Kobita
[email protected]I'm not a huge fan of seafood, but I really enjoyed these fritters. The chorizo adds a nice smoky flavor that balances out the seafood. I also love the crispy texture of the fritters.
Destiny._.
[email protected]These fritters were absolutely delicious! I made them for a party and they were a huge hit. The crab and chorizo combination is perfect, and the fritters are crispy on the outside and fluffy on the inside. I will definitely be making these again.