CRAB AND CHEDDAR QUICHE
Easy crab quiche. Great for any meal or occasion.
Provided by Shelley
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
- Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.7 g, Cholesterol 104.2 mg, Fat 25.7 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 7.4 g, Sodium 452.6 mg, Sugar 1.1 g
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Islam Garej
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious.
Najrana Islam
[email protected]I made this quiche for a potluck and it was a huge success. Everyone was asking for the recipe.
JAEVI DADZ KXNG
[email protected]This quiche is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.
Alex Mensah
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
kekeroll
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection.
Share Argoshy
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor of the crab and the creamy filling.
Suhel Islam
[email protected]This quiche is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Kwesiga David
[email protected]I've made this quiche several times and it's always a success. It's a great way to use up leftover crab.
Titus Mandishona
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious.
Raja Ibrahim
[email protected]I made this quiche for a potluck and it was a huge success. Everyone was asking for the recipe.
Mohamed Alie Kamara
[email protected]This quiche is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.
Cheryl McKay
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Hahsg Hshsh
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection.
Javier Fonseca
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Ziarul Ziarul
[email protected]This quiche was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.