Steps:
- Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Sauté onions in butter; stir in salt and flour. Gradually add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.
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Oleksandra Simpson
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't great either.
Brown Jah UG
[email protected]This casserole was a disappointment. The crab was mushy and the cheese sauce was bland.
amr salah
[email protected]I would definitely make this casserole again, but I would make a few changes. I would use less cheese and I would cook the crab for a shorter amount of time.
Dinis Angeja
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The cheese sauce was too thin and the crab was overcooked.
Masha Popova
[email protected]This casserole was a little too rich for my taste, but it was still good.
Thulani Shabangu
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The crab and broccoli were cooked perfectly, and the cheese sauce was delicious.
Benedict Charles
[email protected]This casserole is a great way to use up leftover crab. It's also a great dish to serve for a special occasion.
GIASH UDDIN
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Fred Yates
[email protected]This casserole was easy to make and turned out great. I used fresh crab and broccoli, and the flavor was amazing.
shaikh aswad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
hussnain moavia
[email protected]This casserole was a hit with my family! The crab and broccoli were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.