Make and share this Crab and Avocado Salad recipe from Food.com.
Provided by kiwidutch
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix picked crabmeat with aioli, chives, salt and pepper.
- Cut avocados in half.
- Scoop out meat.
- Mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
- On a plate, fan sliced cucumbers.
- Place avocados in center.
- Place crab on the avocado.
- Sesame cracker on top.
- with herbs or baby lettuce garnish.
- Around the outside of the plate, dot aioli alternating with cherry tomatoes.
- Sprinkle black sesame seeds.
- And Serve.
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Queen Trudy
[email protected]This salad is a waste of money.
Afzal Abbaxii
[email protected]I would not recommend this salad to anyone.
Nischhal Raj Subba
[email protected]This salad is not worth the time or effort.
Benon ahmed
[email protected]I was disappointed with this salad. It was bland and boring.
Akbar Lala
[email protected]I think this salad would be better with a different dressing.
Ashley Miller
[email protected]I made this salad exactly as the recipe said, but it turned out too salty for my taste.
Abdul Khalid
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Passang Wangmo
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad.
Jeel Patel
[email protected]This salad is a great way to use up leftover crab meat.
Adwoa Fafali
[email protected]I love this salad because it's so versatile. I can add or remove ingredients to suit my taste.
Kevin Rosh
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
haad rao
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Graham Arnold
[email protected]This crab and avocado salad is a refreshing and flavorful dish that is perfect for a summer party or light lunch. The combination of fresh crab, creamy avocado, and crunchy cucumber is simply divine.