CRAB AND ASPARAGUS SOUP - CROCKPOT RECIPE
Provided by shammy
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically. Slowly stir in the corn starch slurry into the soup. Continue stirring to thicken, about 1 minute. 3.While stirring the soup, slowly pour the eggs in a steady stream. Continue stirring eggs to create shreds or ribbons and until eggs are set, about 1 minute. Adjust seasonings to taste. Serve by garnishing with cilantro and a little freshly ground black pepper.
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Peter Weremijewicz
[email protected]I'm allergic to crab, so I can't try this soup. But it looks delicious!
Ghidey Mana
[email protected]I'm not a big fan of crab, but I'm willing to try this soup. It looks really good.
JL
[email protected]This soup is on my list of recipes to try. It looks so creamy and flavorful.
daniel kising'u
[email protected]I can't wait to try this soup! It looks so delicious.
Bashiru ramadhani
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
X_ GAMING
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use fresh or frozen crab.
5hine yt
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
baiya selemani
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Tshwaro Gailele
[email protected]This soup is perfect for a cold winter day. It's creamy and comforting, and the crab and asparagus add a nice touch of flavor.
Vivian Mambwe
[email protected]I'm not a big fan of soup, but this one was really good. The crab and asparagus were a great combination, and the broth was flavorful.
Lumeech Benjamin
[email protected]I love crab and asparagus, so I knew I would love this soup. It was rich and creamy, and the crab and asparagus were cooked perfectly.
Azaan Alee
[email protected]This soup was easy to make and it turned out great! I used fresh crab and asparagus, and the flavor was amazing.
Penny Barrett
[email protected]I'm not a huge fan of crab, but I really enjoyed this soup. The broth was flavorful and the crab was cooked perfectly.
Talha Tanoli
[email protected]This soup was a hit with my family! Everyone loved the creamy broth and the tender crab and asparagus.
Sofiyan Mad
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was creamy and flavorful, and the crab and asparagus were a great combination. I will definitely be making this again.
animter YT
[email protected]This soup was absolutely delicious! The crab and asparagus were cooked perfectly, and the broth was rich and flavorful. I will definitely be making this again.
Alabi Fadekemi
[email protected]I'm always looking for new ways to use crab, and this soup was a great way to use up some leftover crab meat. It was creamy and flavorful, and the asparagus added a nice pop of color and flavor.