CRAB AND ASPARAGUS DIP
Make and share this Crab and Asparagus Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Crab
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
- Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
- Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.
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Trendy Boss
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Anastasia Diamadopoulou
[email protected]This dip is so good! I love that it's made with fresh ingredients. It's the perfect way to start a party.
Neha S
[email protected]I'm always looking for new dip recipes and this one definitely fits the bill! It's easy to make and it's always a hit with my friends.
David Moss
[email protected]This dip is delicious! I love the combination of crab and asparagus. It's the perfect party appetizer.
Brayden Komar
[email protected]I made this dip for my family and they loved it! It's a great way to use up leftover crab meat.
Linda Kizza
[email protected]I found this dip to be a bit bland. I added some Old Bay seasoning and it really helped to improve the flavor.
Osman Vip
[email protected]This dip was a bit too rich for my taste. I think I would prefer it with less mayonnaise.
Jonathan Potter
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. The crab and asparagus flavors are subtle and well-balanced. I would definitely make it again.
Comet_Waz _Here
[email protected]This dip is so easy to make and it's always a hit! I love that I can use fresh or frozen crab and asparagus, depending on what I have on hand.
Roses
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Pasquinel Downey
[email protected]This is my new favorite dip! It's so flavorful and creamy, and the crab and asparagus pair perfectly together. I love serving it with crackers or vegetables.
Ahasan Ullah
[email protected]I made this dip for a potluck and it was a huge success! It was easy to make and everyone raved about how delicious it was. I will definitely be making it again soon.
Faith Lagrange
[email protected]This dip was a hit at my last party! Everyone loved the creamy texture and the bright flavors of the crab and asparagus. I will definitely be making it again.