CRAB AND ARTICHOKE APPETIZER PIZZA
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Provided by duonyte
Categories Crab
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
- Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
- Spread over the pizza crust, and sprinkle with the olives.
- Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
- Remove and sprinkle with the red bell pepper.
- Slice into small squares and serve with remoulade sauce, if desired.
Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8
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Majesty A
[email protected]I've made this pizza several times and it's always a hit. It's easy to make and always delicious.
Hope Peter
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Sumithra Kanthi
[email protected]I made this pizza for a party and it was a big hit! Everyone loved it.
Karim Ansari K_A
[email protected]This is my go-to recipe for crab and artichoke appetizer pizza. It's always a crowd-pleaser.
Sanwal Sanwal
[email protected]I tried this recipe last night and it was a huge success! My family loved it. Thanks for sharing!
Muna Mishra
[email protected]This pizza was delicious! The crab and artichoke were a great combination and the fontina cheese melted perfectly. I would definitely make this again.
Erika Nance
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a hit.
Lizzy Precious
[email protected]This pizza is a great appetizer or main course. It's easy to make and always a crowd-pleaser.
Zaac Ug
[email protected]I've made this pizza several times and it's always a hit. It's easy to make and always delicious.
Bhuwan Babu
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Cartoon Tv
[email protected]I made this pizza for a party and it was a big hit! Everyone loved it.
Derrick Dzomeku
[email protected]This is my go-to recipe for crab and artichoke appetizer pizza. It's always a crowd-pleaser.
Calvin Kinzer
[email protected]I tried this recipe last night and it was a huge success! My family loved it. Thanks for sharing!
Ewa Shulammite
[email protected]This pizza was delicious! The crab and artichoke were a great combination and the fontina cheese melted perfectly. I would definitely make this again.
TERESA MWANGO
[email protected]I love this recipe! It's so easy to make and always a hit with my friends. I usually add some extra garlic and red pepper flakes to give it a little kick.
Bridget Tetteh
[email protected]This was my first time making crab and artichoke appetizer pizza and it turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Soufik islam
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The artichoke and crab pair perfectly together and the fontina cheese adds a nice gooeyness. I highly recommend this recipe!
Zafran Swati
[email protected]This crab and artichoke appetizer pizza was a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.