CRèME BRûLéE SQUARES
Looking for dessert bars using Betty Crocker® sugar cookie mix? Then check out this recipe based on the classic crème brûlée dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
- Reduce oven temperature to 300°F. In large bowl, beat egg yolks and sugar with wire whisk until well blended; gradually beat in whipping cream and vanilla. Pour over crust. Bake 45 to 50 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate at least 3 hours before serving.
- Set oven control to broil. Sprinkle top of bar with brown sugar. Broil with top about 5 inches from heat 2 to 3 minutes or until top is brown and sugar is melted. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 1 g
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Bill Mwas
[email protected]I would definitely recommend this recipe to anyone who loves crème brûlée.
Lusanda Mantengu
[email protected]These crème brûlée squares were the perfect ending to our dinner party. They were so elegant and delicious.
Ayeni Boluwatife
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
WISAL FF
[email protected]I've never made crème brûlée before, but this recipe was easy to follow and the squares turned out great.
Eshan Chowdhury
[email protected]These were delicious! The perfect dessert for a special occasion.
Bakhat Thapa
[email protected]I thought these were just okay. They were a little too eggy for my taste.
Kamari Miller
[email protected]These were easy to make and turned out great. I would definitely make them again.
Yale Jeong
[email protected]I'm not a huge fan of crème brûlée, but these squares were actually really good. The caramelized sugar on top was the perfect touch.
Evangelist Louis Asemah Boahene
[email protected]These were a bit more work than I expected, but they were worth it. They're so rich and delicious.
Qahir Malik
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were so creamy and decadent.
Ramprbesh Sah
[email protected]These crème brûlée squares were a little too sweet for my taste, but my kids loved them.
Tristan Dove
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Maliah Nalls
[email protected]These were delicious! I used a kitchen torch to caramelize the sugar on top and it worked perfectly.
Sami Prince
[email protected]I made these crème brûlée squares for my husband for Valentine's Day and he loved them! They were so easy to make and turned out perfectly.
Avery Warfield
[email protected]These crème brûlée squares were a hit at my dinner party! They were so rich and creamy, with the perfect amount of caramelized sugar on top. I highly recommend this recipe.