CRèME BRûLéE
Steps:
- Empty the gelatin packet into a medium bowl. Pour 2 tablespoons of the milk over the gelatin, and set it aside to soften for at least 3 minutes.
- In a small saucepan, whisk the remaining milk into the cornstarch. Whisk in the Truvia, vanilla bean and seeds, and salt. Bring the milk mixture to a boil over high heat, whisking constantly. When it boils, reduce the heat to low and continue to cook until it has thickened, about 30 seconds. Remove and discard the vanilla bean. Whisk about 1/3 cup of the thickened milk mixture into the softened gelatin to melt it. Then whisk in the remaining milk mixture. Whisk the yogurt into the gelatin-milk mixture.
- Divide the mixture among four 3 1/2 × 2-inch ramekins. Chill covered in refrigerator until completely set and cold, about 2 hours.
- Sprinkle each crème brûlée with 1/2 tablespoon of the Demerara sugar. Using a kitchen blowtorch, burn the sugar until it is a deeply caramelized golden brown. Serve immediately.
- healthy tips
- If you are committed to making this wonderful dessert, you must also commit to using a kitchen blowtorch. There simply is no alternative for achieving that crunchy caramelized topping that the intense heat delivers. You can buy a more expensive version at gourmet cookware stores, or pick one up for $25 (including the replaceable propane tank) at your local hardware store. Plus, you never know when you might have to do some plumbing!
- nutrition information
- Fat: 50.2g (before), 2.7g (after)
- Calories: 562 (before), 116 (after)
- Protein: 5g
- Carbohydrates: 18g
- Cholesterol: 10mg
- Fiber: 0g
- Sodium: 123mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #french #oven #european #dinner-party #dietary #gluten-free #free-of-something #equipment #4-hours-or-less
You'll also love
.jpg)
bonnie's gacha channle
[email protected]Overall, this was a great recipe. The custard was smooth and creamy, and the caramelized sugar topping was perfect. I would definitely make this again.
Darkey Patience
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still good. I think I'll use less sugar next time.
Patty Mckinnon
[email protected]I love this recipe! The custard is so smooth and creamy, and the caramelized sugar topping is always a hit. I've made it several times and it's always perfect.
Shane Stidd
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the dish was delicious.
Lofer Boy
[email protected]I've made this recipe several times and it's always a hit. The custard is always smooth and creamy, and the caramelized sugar topping is always perfectly crisp.
Antor Kumar Mahato
[email protected]This is the best crème brûlée I've ever had! The custard was so smooth and creamy, and the caramelized sugar topping was perfect. I highly recommend this recipe.
Bilai Khan
[email protected]I'm not a huge fan of crème brûlée, but this recipe was pretty good. The custard was smooth and the caramelized sugar topping was nice and crispy.
Gulzar 71
[email protected]Wow!
Awais Sani
[email protected]The custard was a bit too runny for my taste, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Md Shahad Khan Saad khan
[email protected]This crème brûlée was a delight! The custard was smooth and creamy, and the caramelized sugar topping was perfectly crisp. I followed the recipe exactly and it turned out perfectly. I'm definitely making this again.