COWBOY QUICHE
I can't remember where this recipe originally came from, and when I think of cowboys I don't think of spinach and mushrooms but WOW is this tasty!
Provided by Rhonda Sine
Categories Savory Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Fry the bacon pieces in a large skillet over medium-low heat until crispy. Remove from pan to paper towel to drain. Set aside to cool. Remove grease from pan except for about 2 tablespoons. Fry the onions in the grease until soft, then add mushrooms, and sautee til soft and brown. Remove from pan and set aside to cool. Preheat the oven to 400 degrees. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan). Whip the eggs, cream,chili flakes, salt and pepper in a large bowl. In pie crust, layer mushrooms and onions, bacon, spinach and cheese. Pour the egg mixture into the pie crust over the cheese. Place the pan on a rimmed baking sheet, cover lightly with aluminum foil, and bake it for about 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.) Remove from the oven and allow to sit for 10 to 15 minutes. If using a tart pan, remove the quiche from the pan, cut into slices with a sharp serrated knife, and serve!
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Qamar Abbas
[email protected]I'm not a big fan of quiches, but this one looks really good. I might have to give it a try.
Ocean Bhatta
[email protected]This recipe sounds delicious! I love quiches and I can't wait to try this one.
Rauf Gondal
[email protected]I'm definitely going to make this quiche for my next brunch party.
Mpolokeng Makhele
[email protected]This cowboy quiche looks amazing! I can't wait to try it.
Hikma Abubakar
[email protected]I've made this quiche several times and it's always a hit. It's a great way to start the day or to serve for brunch.
Julieta Jimenez
[email protected]This quiche is a great way to use up leftover bacon and potatoes. It's also a great dish for potlucks or picnics.
Nina Peffer
[email protected]I love this cowboy quiche! It's so simple to make and always turns out delicious. I usually use a pre-made pie crust to save time, but you can also make your own if you prefer.
Heather Stephan
[email protected]This cowboy quiche is the perfect dish for a weekend brunch. It's easy to make and can be tailored to your own preferences. I added some chopped red peppers and jalapeños to mine for a little extra spice.
Ismael Krause
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it worked perfectly. The quiche was cooked evenly and the filling was creamy and flavorful. I will definitely be making this again.
Thabang Mkhwanazi
[email protected]I'm not usually a quiche person, but this cowboy quiche changed my mind. It was so flavorful and filling. The crust was nice and crispy, and the filling was packed with bacon, cheese, and potatoes. I will definitely be making this again.
Ahmed Medhat
[email protected]This cowboy quiche is a hearty and delicious breakfast or brunch dish. The combination of eggs, cheese, bacon, and potatoes is a classic for a reason. I especially loved the addition of the green onions, which added a nice pop of flavor.