A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
- Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
- Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 49.6 g, Cholesterol 58.9 mg, Fat 30.3 g, Fiber 10 g, Protein 21.1 g, SaturatedFat 12.1 g, Sodium 1694.8 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #casseroles #main-dish #oven #easy #potluck #dietary #one-dish-meal #inexpensive #to-go #equipment
You'll also love
Ic Roland
[email protected]I've made this recipe several times and it's always a hit with my family. The cornbread topping is the perfect finishing touch.
Hasifa Nantale
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Taylor Stehman
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the cornbread topping was a huge success.
Jaye Whitehat
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great meal to make ahead of time and reheat for dinner.
Lucky Baloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cornbread topping is especially popular with my kids.
Monse Olalde
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of the ground beef, vegetables, and cornbread topping.
Charles Wilcox
[email protected]I've made this recipe several times and it's always a hit with my family. The cornbread topping is the perfect finishing touch.
Rahym Annamyradow
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Asiful Islam
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the cornbread topping was a huge success.
Jusine John
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great meal to make ahead of time and reheat for dinner.
Saiful Islam Mridul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cornbread topping is especially popular with my kids.
PINIGRIT TV
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of the ground beef, vegetables, and cornbread topping.
Dushtume Mishtihasimithu
[email protected]I made this recipe last night and it was a hit with my family! The flavors were perfect and the cornbread topping was so moist and fluffy.
Dalee Shaaa
[email protected]This cowboy pie recipe is a real winner! It's easy to make, and the results are delicious. The cornbread topping is the perfect finishing touch.