COWBOY PIE

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Cowboy Pie image

A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 35m

Yield 6

Number Of Ingredients 12

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, 1/2-inch dice
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained
1 cup shredded Monterey Jack cheese
1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box
1 jalapeno, minced

Steps:

  • Preheat oven to 400 degrees F.
  • Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
  • Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
  • Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 49.6 g, Cholesterol 58.9 mg, Fat 30.3 g, Fiber 10 g, Protein 21.1 g, SaturatedFat 12.1 g, Sodium 1694.8 mg, Sugar 3.3 g

Ic Roland
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I've made this recipe several times and it's always a hit with my family. The cornbread topping is the perfect finishing touch.


Hasifa Nantale
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Taylor Stehman
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I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the cornbread topping was a huge success.


Jaye Whitehat
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This recipe is a great way to use up leftover ground beef. It's also a great meal to make ahead of time and reheat for dinner.


Lucky Baloch
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I've made this recipe several times and it's always a crowd-pleaser. The cornbread topping is especially popular with my kids.


Monse Olalde
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This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of the ground beef, vegetables, and cornbread topping.


Charles Wilcox
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I've made this recipe several times and it's always a hit with my family. The cornbread topping is the perfect finishing touch.


Rahym Annamyradow
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Asiful Islam
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I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the cornbread topping was a huge success.


Jusine John
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This recipe is a great way to use up leftover ground beef. It's also a great meal to make ahead of time and reheat for dinner.


Saiful Islam Mridul
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I've made this recipe several times and it's always a crowd-pleaser. The cornbread topping is especially popular with my kids.


PINIGRIT TV
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This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of the ground beef, vegetables, and cornbread topping.


Dushtume Mishtihasimithu
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I made this recipe last night and it was a hit with my family! The flavors were perfect and the cornbread topping was so moist and fluffy.


Dalee Shaaa
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This cowboy pie recipe is a real winner! It's easy to make, and the results are delicious. The cornbread topping is the perfect finishing touch.


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