COWBOY CORNBREAD RECIPE - (3.9/5)
Provided by Tricia33
Number Of Ingredients 6
Steps:
- Brown and season 2 pounds of hamburger meat. Drain and add two cans of drained Rotel tomatoes and one can of Ranch style beans. Simmer 10 minutes. Mix two packages of Mexican style cornbread per directions, or your preferred cornbread mix. Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir. Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with more shredded cheese, pour remaining cornbread mix on top. Bake at 350°F. until cornbread is done. Tah-dah!! Cowboy Cornbread!! Very easy, Very tasty, Very inexpensive!! Enjoy!
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Anar Sajid
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
jacob stolmeier
[email protected]I'm going to make this cornbread for my next potluck. I know it'll be a hit.
Mona Akmal
[email protected]This cornbread looks delicious! I can't wait to try it.
Lessy Muule
[email protected]Yum!
iblankedurmommy
[email protected]This cornbread is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sanaullah Zamir
[email protected]I made this cornbread for a potluck last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Muneeb Sultan
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the sweet and savory flavors, and the texture is always perfect.
Arteriauna Harris
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of cornbread. But I'm so glad I did! This cornbread is amazing. It's moist and flavorful, and the bacon and cheese add a nice touch.
Mohammad Imtiyaz
[email protected]This cornbread is a staple in our house. We make it for every holiday and gathering. It's always a hit, and everyone always asks for the recipe.
Armaan Malik
[email protected]I've tried many cornbread recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and savory, and the texture is always perfect.
Marina khan
[email protected]This cornbread is so easy to make, and it always turns out perfectly. I love that I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Linda Evelyne
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The addition of bacon, cheese, and corn made it so flavorful and addictive. I couldn't stop eating it.
Wilner Jules
[email protected]This cornbread was a hit at our last potluck! Everyone loved the sweet and savory flavors, and the texture was perfect - moist and fluffy on the inside, with a slightly crispy crust. I'll definitely be making this again soon.