After a long search for a cowboy bread recipe that tasted exactly like the one I used to eat in elementary school I found this one. It came from cooks.com and I absolutely loved it!
Provided by amandah7311
Categories Breads
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Blend flour, sugar, salt, baking powder, soda, spices and butter. Set aside 1 cup of the mixture for crumb topping.
- Add buttermilk and eggs and blend until smooth. (Do this by hand.)
- Pour into greased 9 1/2" x 13" x 2" pan. Sprinkle with reserved crumbs.
- Bake at 375 degrees for 35 to 40 minutes. Serve warm or cooled.
Nutrition Facts : Calories 415.5, Fat 17.1, SaturatedFat 10.3, Cholesterol 94.4, Sodium 403, Carbohydrate 61, Fiber 0.9, Sugar 36.5, Protein 5.7
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MD Hosen
m-h59@gmail.comThis bread is a great side dish for any meal. It's also great for breakfast or lunch.
Haroon Rana
r.haroon@gmail.comI've made this bread several times now, and it's always a hit with my family and friends.
Ambetsa Solomon
s.ambetsa@hotmail.comThis is my new favorite cornbread recipe. It's so easy to make and it always turns out great.
Momtajur Islam
mislam89@yahoo.comI followed the recipe exactly and my bread turned out perfect. It was moist and flavorful, and the crust was crispy.
Abakoora Cletus
abakoora_c77@gmail.comThis bread is just okay. It's not bad, but it's not great either.
karen cook
cook-k@yahoo.comI'm not sure I did something wrong, but my bread didn't turn out as good as I hoped. It was a little dry.
Jcvbfbc Ncgnff
jcvbfbc.ncgnff38@yahoo.comThis bread is so good! I love the combination of cornmeal and cheese.
Pulane Sarah
p_sarah@hotmail.comI used this recipe to make cornbread muffins and they were a hit! The muffins were moist and flavorful.
Sana Panhwar
s-p82@yahoo.comThis recipe is easy to follow and the bread turned out delicious. I added some chopped jalapeños to give it a little kick.
Gabrielle K
kgabrielle41@hotmail.frI've made this bread several times now, and it always turns out great. It's a great recipe for beginners, and it's also a crowd-pleaser.
Tyson Lopez
l-tyson@hotmail.comI'm not a huge fan of cornbread, but this recipe changed my mind. The flavor is amazing, and the texture is perfect.
Azam Tariq
tariqazam@hotmail.comThis cowboy bread recipe was a hit with my family! The flavor was spot-on, and the bread was cooked to perfection. I'll definitely be making this again.