COWBOY BREAD
After a long search for a cowboy bread recipe that tasted exactly like the one I used to eat in elementary school I found this one. It came from cooks.com and I absolutely loved it!
Provided by amandah7311
Categories Breads
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Blend flour, sugar, salt, baking powder, soda, spices and butter. Set aside 1 cup of the mixture for crumb topping.
- Add buttermilk and eggs and blend until smooth. (Do this by hand.)
- Pour into greased 9 1/2" x 13" x 2" pan. Sprinkle with reserved crumbs.
- Bake at 375 degrees for 35 to 40 minutes. Serve warm or cooled.
Nutrition Facts : Calories 415.5, Fat 17.1, SaturatedFat 10.3, Cholesterol 94.4, Sodium 403, Carbohydrate 61, Fiber 0.9, Sugar 36.5, Protein 5.7
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MD Hosen
[email protected]This bread is a great side dish for any meal. It's also great for breakfast or lunch.
Haroon Rana
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Ambetsa Solomon
[email protected]This is my new favorite cornbread recipe. It's so easy to make and it always turns out great.
Momtajur Islam
[email protected]I followed the recipe exactly and my bread turned out perfect. It was moist and flavorful, and the crust was crispy.
Abakoora Cletus
[email protected]This bread is just okay. It's not bad, but it's not great either.
karen cook
[email protected]I'm not sure I did something wrong, but my bread didn't turn out as good as I hoped. It was a little dry.
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[email protected]This bread is so good! I love the combination of cornmeal and cheese.
Pulane Sarah
[email protected]I used this recipe to make cornbread muffins and they were a hit! The muffins were moist and flavorful.
Sana Panhwar
[email protected]This recipe is easy to follow and the bread turned out delicious. I added some chopped jalapeños to give it a little kick.
Gabrielle K
[email protected]I've made this bread several times now, and it always turns out great. It's a great recipe for beginners, and it's also a crowd-pleaser.
Tyson Lopez
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The flavor is amazing, and the texture is perfect.
Azam Tariq
[email protected]This cowboy bread recipe was a hit with my family! The flavor was spot-on, and the bread was cooked to perfection. I'll definitely be making this again.