COWBOY BEANS
Steps:
- Slice sausage and cook in microwave or on stove top according to package directions. Drain off fat and set aside. Saute onion in oil. Add ketchup and molasses and stir until well blended. Stir in beans and sausage. Warm on low heat until ready
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Basir Basir
[email protected]I can't wait to try this recipe. It looks so easy and delicious!
Robert Richie
[email protected]These beans are a great way to use up leftover bacon. They're also a great way to get your kids to eat their beans.
speedy355grape
[email protected]I would definitely make these beans again. They're a great side dish for any occasion.
Kimberlee Whitlow
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful, and the sauce was delicious.
H.SAHANOOR RAHMAN
[email protected]These beans were just okay. I found them to be a bit bland and the texture was a bit mushy.
Alice Ongera
[email protected]I've never been a big fan of cowboy beans, but this recipe changed my mind. They were so delicious and I couldn't get enough of them.
Sadaf Islam
[email protected]These beans are so easy to make and they're always a hit. I love that I can use canned beans, which makes them a great last-minute side dish.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]I made these beans for a potluck and they were a huge success! Everyone raved about them.
Markayla Staples
[email protected]These cowboy beans are the best! I love the smoky flavor from the bacon and the sweetness from the brown sugar.
Klacia Molema
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Idowu Emmanuel
[email protected]These cowboy beans were a hit at my last cookout! They were so easy to make and everyone loved them. I especially liked that I could make them ahead of time and just reheat them when I was ready to serve.