COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES
Categories Tomato Vegetable Side Sauté Quick & Easy Zucchini Summer Healthy Couscous Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté until tender and golden, adding water if dry, about 6 minutes. Add garlic and sauté 1 minute longer. Add broth. Bring mixture to boil. Add zucchini and cook until crisp tender, about 3 minutes. Mix in thyme, then couscous and butter. Remove from heat. Cover and let stand until broth is absorbed, about 10 minutes.
- Fluff couscous with fork. transfer to serving bowl. Mix in tomatoes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Savannah Blanc
[email protected]I'm allergic to zucchini, so I used yellow squash instead. It worked great!
Angelo Perez
[email protected]This recipe is a great starting point. I like to add different vegetables and spices to it, depending on what I have on hand.
Leen Hammud
[email protected]I added some crumbled feta cheese to the couscous before serving. It added a nice salty flavor.
Stephen Hess
[email protected]I'm not a big fan of cherry tomatoes, so I used grape tomatoes instead. They worked just as well.
arifulislam alamin
[email protected]This is the perfect recipe for a summer picnic. It's light, refreshing, and easy to transport.
Evelyn No
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This couscous dish is definitely a keeper. It's packed with vegetables and it's really flavorful.
elizabeth twumasi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet cherry tomatoes and the zucchini is hidden in the couscous.
djangosback
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner.
MD Ahadul Islam Rajon
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Joe Mcgurk
[email protected]I followed the recipe exactly, but my couscous turned out mushy. I'm not sure what I did wrong.
Lieeh Ngcobo
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Georga Mulholland
[email protected]I'm not a huge fan of couscous, but this dish was actually really good. The vegetables were cooked perfectly and the couscous was fluffy and flavorful.
Samantha King
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and cherry tomatoes that were about to go bad, and this dish was the perfect way to use them up.
Lisa Connolly
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Yuri Tarted
[email protected]I followed the recipe exactly and the couscous turned out perfectly. It was light and fluffy, and the vegetables were cooked to perfection.
Ashley Myers
[email protected]This couscous dish was incredibly quick and easy to make, and the flavors were out of this world! I loved the combination of sweet cherry tomatoes and savory zucchini with the fluffy couscous.