COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES
Categories Tomato Vegetable Side Sauté Quick & Easy Zucchini Summer Healthy Couscous Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté until tender and golden, adding water if dry, about 6 minutes. Add garlic and sauté 1 minute longer. Add broth. Bring mixture to boil. Add zucchini and cook until crisp tender, about 3 minutes. Mix in thyme, then couscous and butter. Remove from heat. Cover and let stand until broth is absorbed, about 10 minutes.
- Fluff couscous with fork. transfer to serving bowl. Mix in tomatoes and serve.
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Savannah Blanc
blanc83@hotmail.co.ukI'm allergic to zucchini, so I used yellow squash instead. It worked great!
Angelo Perez
angelo-p60@gmail.comThis recipe is a great starting point. I like to add different vegetables and spices to it, depending on what I have on hand.
Leen Hammud
hleen56@hotmail.frI added some crumbled feta cheese to the couscous before serving. It added a nice salty flavor.
Stephen Hess
stephen@gmail.comI'm not a big fan of cherry tomatoes, so I used grape tomatoes instead. They worked just as well.
arifulislam alamin
arifulislam@yahoo.comThis is the perfect recipe for a summer picnic. It's light, refreshing, and easy to transport.
Evelyn No
e@gmail.comI'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This couscous dish is definitely a keeper. It's packed with vegetables and it's really flavorful.
elizabeth twumasi
t-elizabeth24@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet cherry tomatoes and the zucchini is hidden in the couscous.
djangosback
djangosback24@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner.
MD Ahadul Islam Rajon
m_rajon@hotmail.comThis recipe is way too complicated. There are too many ingredients and steps involved.
Joe Mcgurk
jmcgurk@yahoo.comI followed the recipe exactly, but my couscous turned out mushy. I'm not sure what I did wrong.
Lieeh Ngcobo
lieeh-n12@aol.comThis dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Georga Mulholland
g_m89@hotmail.comI'm not a huge fan of couscous, but this dish was actually really good. The vegetables were cooked perfectly and the couscous was fluffy and flavorful.
Samantha King
ks94@hotmail.comThis recipe is a great way to use up leftover vegetables. I had some zucchini and cherry tomatoes that were about to go bad, and this dish was the perfect way to use them up.
Lisa Connolly
lisa-c@aol.comI made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Yuri Tarted
y.t@yahoo.comI followed the recipe exactly and the couscous turned out perfectly. It was light and fluffy, and the vegetables were cooked to perfection.
Ashley Myers
myers_ashley@hotmail.co.ukThis couscous dish was incredibly quick and easy to make, and the flavors were out of this world! I loved the combination of sweet cherry tomatoes and savory zucchini with the fluffy couscous.