COUSCOUS WITH VEGETABLES
You won't need much time to whip up this colorful, hearty, low-fat side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook onions and garlic in butter in 2-quart saucepan, stirring frequently, until onions are tender.
- Stir in water and bouillon granules. Heat to boiling; remove from heat. Stir in remaining ingredients.
- Cover and let stand 5 minutes or until liquid is absorbed. Fluff lightly with fork.
Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg
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Samuel McDonald
[email protected]This is the best couscous recipe I've ever tried.
Taylor Fade
[email protected]I'm always looking for new and healthy recipes, and this one is definitely a keeper.
peter simpson
[email protected]This recipe is a great way to use up leftover vegetables.
Zubair Shaikh
[email protected]I love that this recipe can be tailored to my own taste. I like my couscous a little spicy, so I added some red pepper flakes.
Philip Philip
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you chop the vegetables and stir the couscous.
Kendra Justice
[email protected]I'm allergic to gluten, and this recipe is gluten-free. I was so happy to find a couscous recipe that I could enjoy.
Denise Lewis
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Titus SNR
[email protected]I'm on a diet, and this recipe fits perfectly into my plan. It's low in calories and fat, but still very satisfying.
Rachel Ortiz
[email protected]This recipe is so easy to make. I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
Jermaine Lilly
[email protected]I love the pop of color that the vegetables add to this dish. It's so visually appealing.
R .K Kohli
[email protected]This recipe is a great way to clean out your fridge. I used up some leftover vegetables that I had, and it turned out delicious.
Denrick Walak
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The vegetables are packed with nutrients, and the couscous is a good source of fiber. I'll definitely be adding this to my regular rotation.
Madison Mcqueary
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on Sunday and then have leftovers for lunch and dinner throughout the week.
Mst Papiya
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and it's always delicious. I've made it with broccoli, zucchini, carrots, and even sweet potatoes.
mubiru mahad
[email protected]This recipe is a great way to get your kids to eat their vegetables. The couscous is a fun and tasty way to sneak in some extra nutrients.
Eunice Kulola
[email protected]I followed the recipe exactly and the dish turned out amazing! The vegetables were perfectly cooked and the couscous was fluffy and flavorful. Highly recommend!
Zainab Abdulazeez
[email protected]This dish was a hit with my family! The kids loved the colorful vegetables, and the adults appreciated the healthy and flavorful meal. Will definitely make this again.
Mahe Shaikh
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The vegetables were so flavorful and the couscous was cooked perfectly. I'll definitely be making this again.
Sharmin Islam
[email protected]This recipe is a keeper! The vegetables were crisp and flavorful, and the couscous was perfectly fluffy. I added some grilled chicken to make it a complete meal, and it was delicious.