COUSCOUS WITH ROASTED TUSCAN INSPIRED VEGETABLES
This hearty, vegetarian main dish couscous features a European-inspired vegetable blend of roasted potatoes, zucchini and eggplant.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Make couscous according to package directions, using vegetable broth. Fluff with fork when done.
- Thaw and coarsely chop vegetables.
- Heat oil in a non-stick skillet or pot with a lid over medium heat. Stir in vegetables and garlic. Cook, stirring often, for 3 to 4 minutes.
- Add Chick'n Veggie Tenders; stir into vegetables.
- Stir in couscous, sun-dried tomatoes and parsley; cover and heat through. Season to taste with salt and pepper.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 54 g, Fat 7 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 0.7 g, Sodium 671 mg, Sugar 6.9 g
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Thongolam Phillip
[email protected]This is a great recipe for a vegetarian meal. It's packed with vegetables and it's very flavorful.
RAWSIN MOII
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Adrita Ridhi
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables were roasted perfectly and the couscous was cooked perfectly.
London Scruggs
[email protected]I'm not a fan of Mediterranean food, but this dish was delicious. The vegetables were roasted perfectly and the couscous was cooked perfectly.
Kenny Temmy
[email protected]This is the best couscous dish I've ever had. The vegetables were roasted perfectly and the couscous was cooked perfectly.
Rafiq Aryan
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Qasim Jabbar
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The roasted vegetables were so flavorful and the couscous was cooked perfectly.
Shahzail Ch
[email protected]This is a great recipe for a healthy and satisfying meal. The vegetables are roasted to perfection and the couscous is cooked perfectly.
Skorca “From” illy
[email protected]I love the simplicity of this dish. It's easy to make and it's always delicious.
AHMAD FRAZ
[email protected]This is a great recipe for a vegetarian meal. It's packed with vegetables and it's very flavorful.
James Lordt
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The vegetables were roasted perfectly and the couscous was cooked perfectly.
Faria sorkar Afrin
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
spidermark790 0
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Aliya Rajpoot 304
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and zucchini.
MR DARK FIRE
[email protected]I love the combination of flavors in this dish. The roasted vegetables add a smoky sweetness, and the herbs and spices give it a nice depth of flavor.
My Free Fire ID
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
celsa hernandez hernandez
[email protected]I've made this dish a few times now, and it's always a winner. It's easy to make and always turns out delicious.
Elijah Ray
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted zucchini and eggplant, and they worked perfectly in this dish.
Trinity Booth
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The vegetables were roasted to perfection and the couscous was cooked perfectly. I'll definitely be making this again.
Jihad Bhai
[email protected]This dish was a hit with my family! The roasted vegetables were perfectly tender and flavorful, and the couscous was light and fluffy. I especially loved the addition of the herbs and spices; they really brought the dish together.