COUSCOUS WITH ROASTED BUTTERNUT SQUASH AND BEETS
Lovely vegetable dish that's great as the main course or as a side.
Provided by Kennedy Bryce Buhler
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butternut squash, beets, onion, and almonds in a bowl. Drizzle with olive oil and toss until well combined. Season with garlic powder, onion powder, and salt; mix to combine. Spread out in a single layer on the baking sheet.
- Roast in the preheated oven until tender, about 30 minutes.
- Meanwhile, bring water and bouillon to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Combine roasted vegetables, couscous, feta cheese, cranberries, and parsley in a bowl; mix well.
Nutrition Facts : Calories 585.1 calories, Carbohydrate 85.6 g, Cholesterol 25.1 mg, Fat 22.9 g, Fiber 11.7 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 663.1 mg, Sugar 17.2 g
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RubenIsAGamer
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the sweet roasted butternut squash and beets.
Lubna Shahbaz
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill. It's delicious and nutritious.
Hub Ali
[email protected]This is a great recipe for a potluck or dinner party. It's easy to make and everyone loves it.
Alazigha Faith
[email protected]I loved the combination of roasted vegetables and couscous. It was a healthy and delicious meal.
junayad mulllah
[email protected]This dish was easy to make and the flavors were great. I will definitely be making it again.
Abdullah Pop
[email protected]I'm not a big fan of beets, but the roasted butternut squash was delicious.
mariya fletcher
[email protected]This recipe was a bit bland. I added some extra spices and it was much better.
Nasir Shaolin Kungfu
[email protected]The roasted butternut squash and beets were a bit too sweet for my taste. Otherwise, the dish was good.
Cynthia Jaramillo
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Tec Mac
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The roasted vegetables are especially tasty.
Nadia Petersen
[email protected]I followed the recipe exactly and the dish turned out great! The flavors of the roasted vegetables and the couscous complemented each other perfectly.
Alifa Afreen Milvee
[email protected]This recipe was a hit with my family! The roasted butternut squash and beets were perfectly caramelized, and the couscous was fluffy and flavorful. I will definitely be making this again.