COUSCOUS WITH ROAST PUMPKIN, RAISINS AND ALMONDS
A wonderfully versatile dish that makes a great vegetarian meal or accompaniment to a main course. Also works well cold as a salad. This recipe was from the 'Milly's Kitchen' website.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees Celsius Cut pumpkin into 2 cm cubes and place in an oven pan.
- Drizzle with a little olive oil, season with salt and pepper and toss well.
- Roast for 30 minutes, tossing once during cooking, until pumpkin is tender and golden.
- Meanwhile heat 2 - 3 tblsps olive oil in a large saucepan and cook onion and garlic over a moderate heat for 5 - 10 minutes, until soften but not coloured. Add stock and bring to boil.
- Stir in couscous, then remove pan from heat, cover and leave to steam for 10 minutes to soften.
- Remove covering and fluff up couscous with a fork.
- Season well with salt and pepper to taste.
- Combine couscous with raisins, toasted almonds, corriander and hot pumpkin and toss well.
- Enjoy.
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LegendaryCHK17
[email protected]I made this couscous last night and it was a hit with my family! Everyone loved the combination of flavors and textures. I will definitely be adding this recipe to my regular rotation.
Ncopp
[email protected]This is the best couscous recipe I have ever tried! The pumpkin is so flavorful and the raisins and almonds add a nice sweetness and crunch. I will definitely be making this again.
NIS HAN
[email protected]This couscous is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with pumpkin, zucchini, carrots, and even spinach. It's always a winner.
Qasir shah
[email protected]This couscous is a great way to use up leftover pumpkin. It's also a great dish to make ahead of time. I often make a big batch on the weekend and then eat it throughout the week.
China Hingle
[email protected]I love this couscous! It's so flavorful and versatile. I've made it with different vegetables and spices each time and it's always delicious.
Mohamed Sassi
[email protected]This couscous is the perfect fall dish! The pumpkin and spices give it a warm and comforting flavor. I served it with roasted chicken and it was a perfect meal.
Mildred Winnet
[email protected]I'm not a big fan of couscous, but this recipe changed my mind! The pumpkin and raisins add a sweetness that I really enjoy. I will definitely be making this again.
Najiba Sarwar
[email protected]This couscous is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with pumpkin, zucchini, carrots, and even spinach. It's always a winner.
MD.EMRAN ALI
[email protected]I made this couscous last night and it was a hit with my family! Everyone loved the combination of flavors and textures. I will definitely be adding this recipe to my regular rotation.
Madan Brother Entertainment Channel
[email protected]This is the best couscous recipe I have ever tried! The pumpkin is so flavorful and the raisins and almonds add a nice sweetness and crunch. I will definitely be making this again.