COUSCOUS WITH POMEGRANATE, MINT AND PINE NUTS
Steps:
- In a large mixing bowl whisk together olive oil, vinegar, salt, fresh mint, fennel, pine nuts and za'atar if available. Add couscous and gently incorporate dressing and couscous with a fork. Add pomegranate seeds and again gently fold through but this time with a spoon. Allow salad to remain at room temperature for a half an hour so that flavors can blossom
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Labuni Akther
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. It's simple, yet elegant, and the flavors are spot-on.
Connection Education
[email protected]This recipe is a great way to introduce new flavors to your family. It's also a healthy and affordable option.
Kayden Christian
[email protected]I love the addition of the mint. It adds a lovely freshness to the dish.
Ssetumba Fred
[email protected]This dish is a great way to use up leftover couscous. It's also a healthy and refreshing option for a summer meal.
Saad MsaadKING
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of flavors and textures is incredible. I'll definitely be making this again.
Lori Phillips
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The flavors are perfectly balanced and the dish is simply stunning.
Ncopp
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making it again.
Thanos Mourtz
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. It's simple, yet elegant, and the flavors are spot-on.
Due beauty Cream
[email protected]I love the addition of the pine nuts. They add a lovely crunch and nutty flavor to the dish.
Mosiwa Simons (Zogo)
[email protected]This dish is a great way to use up leftover pomegranate seeds. It's also a healthy and refreshing option for a summer meal.
Addae Bright
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of flavors and textures is incredible. I'll definitely be making this again.
Awadh Ahmed
[email protected]This recipe is definitely a keeper. It's easy to make and always impresses my guests. I love the vibrant colors and the delicious taste.
Fatia Namirembe
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Niraj Rana
[email protected]Followed the recipe to a T and it turned out fantastic! My family loved it, and I'll definitely be making it again.
Sindy Reyes
[email protected]This dish is a delightful explosion of flavors that bursts in your mouth. The sweetness of the pomegranate pairs perfectly with the freshness of the mint and the nutty flavor of the pine nuts. The fluffy texture of the couscous rounds out the dish ni