COUSCOUS WITH OLIVES AND LEMON
From a saved page of an old Gourmet Magazine. I prefer to use Israeli couscous, the pearl type, however you need to check package directions for additional cooking time. This was a great side dish for "Recipe#60524" Marinated Lamb Chops. I also used kalamata olives and skipped the salt.
Provided by NurseJaney
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook garlic in oil in 2-3 quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1-2 minutes.
- Add water and salt and bring to boil.
- Stir in remaining ingredients, cover pan and remove from heat.
- Let stand 5 minutes.
- Fluff with fork.
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yagami Raito
[email protected]This recipe is a keeper! I love the bright and tangy flavors of the lemon and olives. The couscous is also cooked to perfection. I will definitely be making this again.
Samuel Desmond
[email protected]I followed the recipe exactly and it turned out great! The couscous was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
hari aashu
[email protected]This couscous dish is so easy to make and it's packed with flavor. I love the combination of olives, lemon, and herbs. It's a great side dish for any weeknight meal.
Ki Loco RN
[email protected]I've made this recipe several times and it's always a hit. The couscous is light and fluffy, and the olives and lemon add a nice briny and citrusy flavor.
Munawar Ali
[email protected]This is my go-to recipe for couscous. It's so easy to make and it's always delicious. I love the combination of flavors and the couscous is always cooked perfectly.
Eniel LORMERO
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flavors and the couscous was cooked perfectly.
Sana Princess
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the couscous and they didn't even notice the hidden vegetables.
Angel Ngcongco
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The lemon and herbs balanced out the briny flavor of the olives perfectly.
Shamim Akhtar
[email protected]This couscous dish is a great way to use up leftover vegetables. I added some chopped zucchini, carrots, and bell peppers to mine and it turned out great.
Ahmad Altrsh
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors and the couscous was cooked perfectly. I will definitely be making this again.
Abhiyan Srejon
[email protected]This couscous dish was delicious! The flavors were perfect and the couscous was cooked perfectly. I would definitely recommend this recipe.
Polyqu3en
[email protected]This recipe is a keeper! I love the bright and tangy flavors of the lemon and olives. The couscous is also cooked to perfection. I will definitely be making this again.
Ghulam Abass
[email protected]I followed the recipe exactly and it turned out great! The couscous was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Tuseef Tuseef
[email protected]This couscous dish is so easy to make and it's packed with flavor. I love the combination of olives, lemon, and herbs. It's a great side dish for any weeknight meal.
Cathy Kats
[email protected]I've made this recipe several times and it's always a hit. The couscous is light and fluffy, and the olives and lemon add a nice briny and citrusy flavor. I also like to add some chopped fresh herbs, like parsley or cilantro, for an extra burst of fl
Morris Music Stein
[email protected]This couscous dish is a staple in my kitchen. It's so easy to make and always a crowd-pleaser. I love the bright flavors of the lemon and olives, and the couscous is always cooked to perfection.