COUSCOUS WITH FETA 'N' TOMATOES
This light and lovely side dish features a great blend of tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap. -Josephine Piro of Easton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, pour boiling water over tomatoes; let stand for 5 minutes. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; let stand, covered, for 5 minutes or until broth is absorbed., Drain and chop tomatoes; add to couscous. Gently stir in the remaining ingredients. Serve warm or chilled.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 481mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Saqib Ali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Muhammed Ibrahim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
JK JUNAED KHAN
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and transport.
Nilima Fernandes
[email protected]I added some chopped fresh herbs to this recipe and it really brightened up the flavors.
Amphytron The ampharos
[email protected]This couscous dish is a great way to use up leftover grilled vegetables.
Savannah Kemp
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious.
alam shah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kara Walmsley
[email protected]I made this recipe exactly as written and it turned out perfect. The couscous was fluffy and the flavors were well-balanced.
Abubaker Hussaini
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sweet tomatoes and tangy feta.
Gloria omorewa
[email protected]This is my new favorite couscous recipe! It's so flavorful and versatile. I've already made it several times.
Carlotta Brianza
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Slavica Gjorgjievska
[email protected]This couscous dish is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper and it turned out great.
Anisa Rahman
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the unique flavors and how easy it was to make.
Mo Akil Mo Akil
[email protected]This couscous dish is a delightful blend of flavors and textures. The combination of tangy feta, juicy tomatoes, and fluffy couscous is simply irresistible.