COUSCOUS WITH FENNEL AND PINENUTS
Provided by Joanne Weir
Categories Side Quick & Easy High Fiber Dinner Pine Nut Fennel Healthy Couscous Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over medium heat. Add fennel cubes and fennel seeds; sprinkle with salt and pepper. Sauté until fennel cubes are almost tender, about 5 minutes. Add broth and 1 cup water; bring to boil. Stir in couscous. Remove from heat; cover and let stand until liquid is absorbed, about 10 minutes. Fluff with fork; stir in nuts and chives. Season with salt and pepper.
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David Simchimba
[email protected]This recipe is a keeper! It's a great way to change up your couscous routine.
Ismael Raimundo
[email protected]I've never made couscous before, but this recipe was so easy to follow. It turned out great!
SMX Studios
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the fennel and pinenuts.
safayet abdullah
[email protected]I love the combination of fennel and pinenuts in this recipe. It's a unique and delicious way to serve couscous.
Daisy clements
[email protected]This is one of my favorite couscous recipes. It's so flavorful and easy to make.
fais ctg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
anayo okonkwo
[email protected]This recipe is a great way to use up leftover couscous. I also like to add some grilled chicken or shrimp for a complete meal.
Blessing Omukoro
[email protected]I made this recipe last night and it was delicious! The fennel and pinenuts really made the dish.
Angie Thato
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and flavorful, and my kids love it too.
Florin Rotaru
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped sun-dried tomatoes or olives for extra flavor.
Jensen Judkins
[email protected]This recipe was a hit with my family! The fennel and pinenuts added a unique and flavorful twist to the couscous. I will definitely be making this again.