Categories Side Vegetarian Quick & Easy Ramadan Date Vegan Couscous Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan. Stir in couscous and dates, then cover pan and remove from heat. Let stand, covered, 5 minutes.
- Fluff couscous with a fork and stir in scallion greens.
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SHAHRYAR GAMER
s-gamer@aol.comThis dish is a great way to sneak in some extra fruits and vegetables. My kids loved it!
Muhammad khurram Abbas
muhammad.k25@gmail.comLove this recipe!
Ash 240
2_ash@hotmail.comThis recipe is a bit too time-consuming for me. I prefer dishes that can be made in 30 minutes or less.
Hilda Bitu
bitu.hilda30@yahoo.comI'm not a vegetarian, but I really enjoyed this meatless dish. The couscous and dates are so flavorful, you don't even miss the meat.
what am I?
what-a@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
The Notorious T.I.G.
t-t42@gmail.comI found this recipe to be a bit bland. I think it could have used more spices or maybe a squeeze of lemon juice.
Abdul bary Khan786
abdul-b@gmail.comThis recipe is a great way to use up leftover chicken or lamb. I also like to add a handful of chopped fresh herbs, like cilantro or parsley.
Ramy Elmasry
ramy_elmasry@gmail.comDelicious!
Zino Frosh
zino-f15@yahoo.comI'm not sure what I did wrong, but my couscous turned out mushy. I think I might have added too much water.
Kawtare Blhmare
kawtare90@gmail.comThis dish was a hit at my last dinner party. Everyone loved the unique flavor combination and the beautiful presentation.
MDSHOHEL RANA
m-r29@aol.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with fewer dates or maybe a different kind of dried fruit, like cranberries.
Wurami Jaliana
jaliana@hotmail.frMeh.
Boateng Faustina
boateng.faustina@hotmail.co.ukI've never been a huge fan of couscous, but this recipe changed my mind. The dates and spices add so much flavor, and the couscous is cooked perfectly. I'll definitely be making this again.
clin klugger
kclin65@gmail.comEasy to make and absolutely delicious!
Charnorlie Rabe
r32@yahoo.comThis couscous dish with dates is a delightful combination of flavors and textures. The sweetness of the dates pairs wonderfully with the savory spices, and the couscous provides a fluffy and filling base. I added a handful of chopped walnuts for extr