COUSCOUS WITH DATES
Categories Side Vegetarian Quick & Easy Ramadan Date Vegan Couscous Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan. Stir in couscous and dates, then cover pan and remove from heat. Let stand, covered, 5 minutes.
- Fluff couscous with a fork and stir in scallion greens.
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SHAHRYAR GAMER
[email protected]This dish is a great way to sneak in some extra fruits and vegetables. My kids loved it!
Muhammad khurram Abbas
[email protected]Love this recipe!
Ash 240
[email protected]This recipe is a bit too time-consuming for me. I prefer dishes that can be made in 30 minutes or less.
Hilda Bitu
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. The couscous and dates are so flavorful, you don't even miss the meat.
what am I?
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
The Notorious T.I.G.
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or maybe a squeeze of lemon juice.
Abdul bary Khan786
[email protected]This recipe is a great way to use up leftover chicken or lamb. I also like to add a handful of chopped fresh herbs, like cilantro or parsley.
Ramy Elmasry
[email protected]Delicious!
Zino Frosh
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy. I think I might have added too much water.
Kawtare Blhmare
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination and the beautiful presentation.
MDSHOHEL RANA
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with fewer dates or maybe a different kind of dried fruit, like cranberries.
Wurami Jaliana
[email protected]Meh.
Boateng Faustina
[email protected]I've never been a huge fan of couscous, but this recipe changed my mind. The dates and spices add so much flavor, and the couscous is cooked perfectly. I'll definitely be making this again.
clin klugger
[email protected]Easy to make and absolutely delicious!
Charnorlie Rabe
[email protected]This couscous dish with dates is a delightful combination of flavors and textures. The sweetness of the dates pairs wonderfully with the savory spices, and the couscous provides a fluffy and filling base. I added a handful of chopped walnuts for extr