COUSCOUS WITH CORN
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan.
- Add shallot and saute 1 to 2 minutes, or until tender.
- Add chicken broth and bring to a boil.
- Add couscous, corn, pepper, cayenne and salt.
- Cover; remove from heat and set aside 5 minutes.
- Fluff with a fork.
Nutrition Facts : Calories 318.6, Fat 4.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 555.4, Carbohydrate 57.4, Fiber 4, Sugar 1.2, Protein 11.9
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Spandan and Palak Show
[email protected]This couscous dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I highly recommend it.
Sebaga Kobayatshwene
[email protected]I've tried many couscous recipes, but this one is by far the best. The flavors are perfect and the couscous is cooked to perfection. I will definitely be making this again and again.
Wenagade Wader
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Jaylene Ruiz
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The corn and vegetables add a lot of flavor and texture. I'll definitely be making this again.
Marlon Molina
[email protected]This couscous dish is a great way to use up leftover corn. I also like to add a can of black beans or chickpeas for extra protein.
Vero Okundia
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making this again soon.
Kesnel Rene
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the colorful bell peppers. I usually serve this dish with grilled chicken or fish.
Ammarah Guriya
[email protected]I love the vibrant colors of this dish. It's so inviting and cheerful. The flavors are also great. The sweetness of the corn pairs perfectly with the savory spices.
ashlee smith
[email protected]This couscous dish is a lifesaver on busy weeknights. It's quick, easy, and healthy. I usually double the recipe so I have leftovers for lunch the next day.
Josephine Sakanya
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover corn and vegetables. I also like to add a bit of chopped cilantro or parsley for extra flavor.
Astoria Greengrass
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The couscous turned out perfectly fluffy and the corn and vegetables were cooked to perfection. M
Muneeb Asif
[email protected]This couscous dish is a delightful blend of flavors and textures. The corn adds a touch of sweetness, while the bell peppers and onions provide a savory balance. The couscous is cooked to perfection, and the spices give it a warm and inviting aroma.