COUSCOUS WITH CARROT AND CILANTRO
This herbed couscous dish is ready to go in 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.
Nutrition Facts : Calories 200 g, Fat 4 g, Fiber 2 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kha Liq
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a very affordable meal to make.
Janet Mensah
[email protected]I'm always looking for new vegetarian recipes and this one is a winner. It's packed with flavor and very satisfying.
Olly Hm
[email protected]This dish is a great way to use up leftover rice. It's also a healthy and delicious meal.
Lu Davis
[email protected]I added some chopped almonds to the couscous for a little extra crunch and flavor. It was a great addition.
Kidus Mamo Tewabe
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
maryanne omeasoo
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The carrot-cilantro mixture was so flavorful and the couscous was perfectly cooked.
Rim Hassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Lina Nguyen
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and the flavorful cilantro.
Stephen Narh
[email protected]I'm always looking for new couscous recipes and this one is a keeper. It's so easy to make and so flavorful.
Fanny Video
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Sahra Muse
[email protected]This recipe is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Miracle Augustine
[email protected]I followed the recipe exactly, but my couscous turned out dry and clumpy. I'm not sure what went wrong.
LindaBenardette kajumba
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Nishan Thamee
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still very good.
Chiemela Michael
[email protected]I used brown rice instead of couscous and it turned out great. This recipe is very versatile.
Prenolla Ndlovu
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Sahera Akter
[email protected]I added some chopped walnuts to the couscous for a little extra crunch. It was delicious!
Heather Stewart
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Lala Iqbal
[email protected]I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and light, and the carrot-cilantro mixture was flavorful and aromatic.
Zam Z
[email protected]This couscous dish was a delightful blend of flavors and textures. The carrots added a touch of sweetness, while the cilantro provided a refreshing herbaceousness. The raisins added a subtle sweetness and chewy texture.