COUSCOUS WITH CARROT AND CILANTRO
This herbed couscous dish is ready to go in 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.
Nutrition Facts : Calories 200 g, Fat 4 g, Fiber 2 g, Protein 6 g
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Kha Liq
k.l8@gmail.comThis recipe is a great way to get your daily dose of vegetables. It's also a very affordable meal to make.
Janet Mensah
janet-mensah@hotmail.comI'm always looking for new vegetarian recipes and this one is a winner. It's packed with flavor and very satisfying.
Olly Hm
hm_olly@gmail.comThis dish is a great way to use up leftover rice. It's also a healthy and delicious meal.
Lu Davis
davisl75@aol.comI added some chopped almonds to the couscous for a little extra crunch and flavor. It was a great addition.
Kidus Mamo Tewabe
k.tewabe32@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
maryanne omeasoo
m.omeasoo49@hotmail.comI'm not a big fan of couscous, but I really enjoyed this recipe. The carrot-cilantro mixture was so flavorful and the couscous was perfectly cooked.
Rim Hassan
hassan-rim@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Lina Nguyen
l_nguyen@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and the flavorful cilantro.
Stephen Narh
narh.stephen@yahoo.comI'm always looking for new couscous recipes and this one is a keeper. It's so easy to make and so flavorful.
Fanny Video
video_fanny18@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Sahra Muse
muse.s28@yahoo.comThis recipe is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Miracle Augustine
m-a@aol.comI followed the recipe exactly, but my couscous turned out dry and clumpy. I'm not sure what went wrong.
LindaBenardette kajumba
kajumba-l@yahoo.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Nishan Thamee
t_nishan45@hotmail.frI'm not a big fan of cilantro, so I used parsley instead. It was still very good.
Chiemela Michael
chiemela-michael@yahoo.comI used brown rice instead of couscous and it turned out great. This recipe is very versatile.
Prenolla Ndlovu
ndlovu25@hotmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Sahera Akter
saheraakter0@hotmail.comI added some chopped walnuts to the couscous for a little extra crunch. It was delicious!
Heather Stewart
h@gmail.comI've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Lala Iqbal
lala_i@aol.comI followed the recipe exactly and it turned out perfectly. The couscous was fluffy and light, and the carrot-cilantro mixture was flavorful and aromatic.
Zam Z
z-z99@hotmail.co.ukThis couscous dish was a delightful blend of flavors and textures. The carrots added a touch of sweetness, while the cilantro provided a refreshing herbaceousness. The raisins added a subtle sweetness and chewy texture.