COUSCOUS TOSS
Make and share this Couscous Toss recipe from Food.com.
Provided by nemokitty
Categories Grains
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
- Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.
Nutrition Facts : Calories 104.5, Fat 1.6, SaturatedFat 0.3, Sodium 64.3, Carbohydrate 18.7, Fiber 1.5, Sugar 0.8, Protein 3.9
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #easy #grains #pasta-rice-and-grains #3-steps-or-less
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Jesca Jeszy
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Thuli Ama
[email protected]I love the versatility of this recipe. I've made it with different vegetables and dressings, and it's always delicious.
Kangume Viola
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing!
al abbas
[email protected]Not bad, but not amazing either. I think I'll try a different recipe next time.
Ethan
[email protected]This is a great recipe for a healthy and filling meal. I'm definitely going to make it again.
Alkali Ibrahim
[email protected]I wasn't sure about the combination of flavors, but it actually worked really well. This is a great recipe for a potluck or party.
nawaz meer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
amjid tanoli
[email protected]The couscous toss was a bit dry for my liking, but adding some extra olive oil helped.
Lincoln Hoam
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly.
Pielo Tjay
[email protected]This recipe is a great starting point, but I found that I needed to adjust the amount of dressing and spices to suit my taste.
Ash Dino
[email protected]Love the simplicity of this dish. It's perfect for a quick and easy lunch or dinner.
Md Shurim
[email protected]The couscous toss is a great way to use up leftover vegetables. I added some grilled chicken and it was a complete meal.
Golda Aba Amissah Nyame
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
M Bilal Akmal Rana
[email protected]Not a fan of the vinaigrette dressing, but the couscous itself was cooked perfectly.
Ritwick Sarkar
[email protected]Easy to make and packed with flavor, this couscous toss is a great weeknight meal. I especially loved the addition of fresh herbs.
Patrick Shook
[email protected]A bit too bland for my taste, but I think that's just a personal preference. I added some extra spices and it was much better.
kiki malone
[email protected]Followed the recipe and it turned out great! The couscous was fluffy and the vegetables were perfectly roasted. Will definitely make this again.
Troy Huber
[email protected]This couscous toss is a delightful dish that is not only flavorful but also versatile. I tried it with roasted vegetables and it was a hit! The combination of textures and flavors was simply irresistible.