COUSCOUS TABBOULEH
Couscous tabbouleh is popular throughout France. In summer, add a pound of finely chopped tomatoes to the mix.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 45m
Yield Serves four to six
Number Of Ingredients 11
Steps:
- Put the couscous in a glass or ceramic bowl, and toss with the salt and cumin. Mix together 1/4 cup of the lemon juice and the water, and pour over the couscous. Let sit for 30 minutes, stirring the mixture from time to time or rubbing between your fingers and thumbs to prevent it from lumping. Cover with a plate, and microwave on 100 per cent power for one minute; or line a steamer with a kitchen towel, place the couscous in it and steam for 10 minutes. Carefully remove the plate, or remove from the steamer, and return to the bowl. Stir in the remaining lemon juice and the olive oil, and allow to cool. Toss with the remaining ingredients, except the lettuce leaves. Taste and adjust seasonings. Refrigerate until ready to serve. Serve, using the romaine lettuce leaves as scoopers.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 376 milligrams, Sugar 2 grams
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S Townsend
[email protected]I love that this tabbouleh is so light and refreshing.
Enki_of_Erie
[email protected]This tabbouleh is the perfect balance of flavors and textures.
Kenny Physman
[email protected]I'm so glad I found this tabbouleh recipe. It's my new go-to side dish.
Xx Sapphyre xX
[email protected]This tabbouleh is so easy to make, and it's always a crowd-pleaser.
Geraldine Quilola
[email protected]I love the bright and lemony flavor of this tabbouleh.
Mirza Anas
[email protected]This tabbouleh is a great way to get your kids to eat their vegetables.
Smanga Cebolethu
[email protected]I've made this tabbouleh recipe several times now, and it's always a hit with my family and friends.
Rosa Rojas (More_air)
[email protected]This tabbouleh is so refreshing and healthy. It's the perfect summer dish.
The unknown creature
[email protected]I'm not a huge fan of parsley, but I loved it in this recipe. It added a really nice flavor.
Abid Official
[email protected]This tabbouleh is a great way to use up leftover vegetables.
Lara McDonald
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
EMW Tv
[email protected]This tabbouleh is a great make-ahead dish. It's perfect for picnics or potlucks.
Mrs SBF
[email protected]I was so impressed with this recipe. The tabbouleh was so delicious and flavorful, and it was so easy to make.
Danilo Asare
[email protected]This is the best tabbouleh recipe I've ever tried. It's so light and fluffy, and the flavors are amazing.
janet kemunto
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. It's so flavorful and refreshing.
The Record Breaker
[email protected]The tabbouleh was delicious! I especially loved the lemony dressing.
Md Sohad
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Hannan Mazari
[email protected]This tabbouleh recipe is a keeper! The combination of flavors and textures is perfect, and it's so refreshing and light.