COUSCOUS-STUFFED PEPPERS FOR TWO
This is a relatively quick vegetarian stuffed pepper recipe I made using ingredients I had on hand. Instead of cabbage, you could easily sub other veggies you have available, though I really liked the crunchy texture it added to the meal.
Provided by Leigh Ann Zerr
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Add onion, garlic, parsley, salt, and pepper; cook and stir until onion is tender, about 5 minutes. Add 1 cup spaghetti sauce, kidney beans, couscous, Roma tomatoes, and cabbage; simmer until heated through, 5 to 10 minutes.
- Stir 1/2 cup mozzarella cheese into the skillet. Spoon mixture into the bell peppers.
- Spread 1/2 cup spaghetti sauce in the bottom of a small casserole dish. Place stuffed peppers into the dish; cover with remaining 1/2 cup spaghetti sauce.
- Bake in the preheated oven until peppers are tender, about 20 minutes. Sprinkle remaining 1/2 cup mozzarella cheese over peppers. Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 678.9 calories, Carbohydrate 88 g, Cholesterol 41.2 mg, Fat 23.5 g, Fiber 19.6 g, Protein 30.6 g, SaturatedFat 8.5 g, Sodium 1828.8 mg, Sugar 29.8 g
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mya Ellison
[email protected]This is a great recipe for a healthy and delicious meal. The couscous filling is light and fluffy, and the peppers are roasted to perfection. I will definitely be making this dish again.
JR Leffler
[email protected]These stuffed peppers were a great way to use up some leftover couscous. The filling was flavorful and the peppers were roasted to perfection. I will definitely be making this dish again.
dumb_ dog
[email protected]I love that this recipe is so versatile. You can use any kind of peppers you like, and you can add or omit ingredients to suit your taste. I will definitely be making this dish again.
Pamela Clark
[email protected]This is a great recipe for a quick and easy meal. The couscous filling is easy to make and the peppers can be roasted in the oven while you're making the filling. I will definitely be making this dish again.
king alom
[email protected]I'm gluten-free, so I used quinoa instead of couscous. The dish still turned out great! The filling was flavorful and the peppers were roasted to perfection.
Kevin Grant
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish still turned out great! The couscous filling was flavorful and the peppers were roasted to perfection.
Manuela Santos
[email protected]I had a hard time finding red bell peppers, so I used green bell peppers instead. The dish still turned out great! The couscous filling was delicious and the peppers were roasted to perfection.
BD71 BOY gamar
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more spices to the filling next time. The peppers were roasted nicely, though.
Afolabi Layemi
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The filling was flavorful and the peppers were roasted to perfection. I would definitely make this dish again.
Timilehin Gbeyide
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit! The couscous filling is easy to make and the peppers can be roasted ahead of time. I will definitely be making this dish again.
Santo Cale Soykat
[email protected]These stuffed peppers were a bit more work than I expected, but they were worth it! The couscous filling was delicious and the peppers were roasted to perfection. I will definitely be making this dish again.
Falmata Musaa
[email protected]I loved the combination of flavors in this dish. The couscous filling was savory and flavorful, and the roasted peppers were sweet and smoky. I will definitely be making this dish again.
Nasasira Nelson
[email protected]This is a great recipe for a healthy and delicious meal. The couscous filling is light and fluffy, and the peppers are roasted to perfection. I will definitely be making this dish again.
Nsa Solange
[email protected]These stuffed peppers were easy to make and turned out great! The couscous filling was flavorful and the peppers were roasted to perfection. I would definitely make this dish again.
Ahmad Yahya
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved the unique flavor of the couscous filling. I will definitely be making them again.
Abdurehim Adudi
[email protected]These couscous-stuffed peppers were a delicious and easy weeknight meal. The filling was easy to make and the peppers roasted up beautifully in the oven. I will definitely be making this dish again.
Ranaumar123
[email protected]I'm not usually a fan of stuffed peppers, but these were really good! The couscous filling was moist and flavorful, and the peppers were roasted to perfection.
Tartsea Monica Nguseer
[email protected]I loved that this recipe used couscous instead of rice. It made the dish feel lighter and more summery. The filling was also really flavorful, with a nice balance of spices.
Mandi Sweeny
[email protected]These stuffed peppers were a hit! The couscous filling was flavorful and fluffy, and the peppers were perfectly roasted. I will definitely be making this dish again.