COUSCOUS SALAD WITH CURRANTS, PINE NUTS, AND CELERY
Steps:
- In a large skillet melt the butter with the saffron over moderate heat, stirring, add the stock, and bring the liquid to a boil. Stir in the couscous, cover the skillet, and remove it from the heat. Let the mixture stand for 4 minutes and transfer it to a ceramic or glass bowl, breaking up any lumps with a fork.
- Add the celery, the currants, the scallions, the pine nuts, and the parsley and toss the mixture to combine it. In a small bowl whisk together the lemon juice and the cinnamon, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Drizzle the dressing over the salad, toss the salad, and season it with salt and pepper.
- Do Ahead
- The salad may be made a day ahead and kept covered and chilled. Transfer the salad to a portable container.
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Arsh Hussain
[email protected]This salad is a great make-ahead meal. I can make it a day or two ahead of time and it's still delicious.
Mdsobuj Bd
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Gift Card
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Crispy Crunch
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Sohel Shikh
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Emma Felix
[email protected]I made this salad for a potluck and it was a huge hit.
M Faran
[email protected]This salad is so refreshing and perfect for a summer lunch.
Qayum khan
[email protected]I love the combination of flavors and textures in this salad.
Thando Princess
[email protected]This salad is a great way to use up leftover couscous.
SoRandom Nece3
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a keeper!
sharif bulungu
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Zakariyya Musa Tela
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to turn this salad into a complete meal.
kimona webb
[email protected]This salad is a great make-ahead meal. You can make it a day or two ahead of time and it will still be delicious.
Debra White
[email protected]I'm not a huge fan of celery, but I didn't even notice it in this salad. The other flavors really masked it.
Ejaz Abbasi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kehmir Young
[email protected]I love the combination of flavors in this salad. The sweetness of the currants, the crunch of the pine nuts, and the celery add a nice touch.
Gulam Abbas
[email protected]This salad is so easy to make, and it's a great way to use up leftover couscous.
Siluni Madurawala
[email protected]I made this salad for a potluck last weekend and it was a hit! Everyone loved it.
Matthew Talley
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor.