COUSCOUS SALAD
What a terrifically light salad! We weren't able to find the spicy basil in our area, but I can't imagine this salad being any better. Thanks for sharing, Joan!
Provided by joeyjoan K
Categories Pasta Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. cook couscous as directed. Using broth or water.
- 2. after cooking add herbs mint and basil. If you wish you can add salt&pepper but I find it really doesn't need it.
- 3. add 3 tablespoons salad oil.
- 4. chill for at least 30 minutes
- 5. add tomato's and onion toss and serve.
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Md Kashem Shak
[email protected]This salad looks delicious! I'm going to make it for my next party.
Hassan Gordon
[email protected]I can't wait to try this salad with different vegetables and fruits.
Md Goffar Rhoman
[email protected]This salad is a great make-ahead dish. It's even better the next day.
David Fehir
[email protected]I love the bright and cheerful colors of this salad.
Thewan Deunith
[email protected]This salad is a great way to use up leftover vegetables.
RDX Sultan Talukder Tamzid
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. It's so flavorful and addictive.
TERRY BIG T WORTHY
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are delicious.
SPECIAL DJ J SMART (SDJS)
[email protected]I love the flexibility of this recipe. I've made it with different vegetables and fruits, and it's always turned out great.
Taliq Hussain
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport, and it always gets rave reviews.
Zindagi Jee
[email protected]I've made this couscous salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Trinity Wilson
[email protected]This couscous salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I love the combination of the sweet and savory ingredients. I will definitely be making this again.