COUSCOUS PRIMAVERA
Steps:
- 1. In a medium skillet, heat 1-2 tablespoon oil over moderate heat.
- 2. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
- 3. In a medium saucepan, bring 1-1/4 cups water or chicken broth to a boil.
- 4. Add remaining oil and couscous.
- 5. Cover, remove from heat and let stand 5 minutes.
- 6. Toss together couscous, seasonings and vegetables and serve.
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Gracey Mensah
[email protected]This couscous primavera is a great make-ahead meal.
Hasnain Man
[email protected]I love that this couscous primavera is a one-pot dish.
Rudi Daniels
[email protected]This couscous primavera is a great way to use up leftover vegetables.
Shannon Van Rooyen
[email protected]I love this couscous primavera!
Nelly Maphosa
[email protected]This couscous primavera is a great recipe for beginners.
Md Ayub 4
[email protected]This couscous primavera is a great way to get your kids to eat their vegetables.
Nambatya Mariam
[email protected]I'm not a huge fan of couscous, but I really enjoyed this recipe.
Arian Rahman
[email protected]This couscous primavera is a great make-ahead meal.
Godfrey Masinde
[email protected]I love that this couscous primavera is a one-pot dish.
John Young
[email protected]This couscous primavera is a great way to use up leftover vegetables.
Ayiku Joe
[email protected]I love this couscous primavera! It is a delicious and healthy way to get your vegetables. I will definitely be making this again.
BiIaI Khan
[email protected]This couscous primavera is a great recipe for beginners. It is easy to follow and the results are delicious. I highly recommend this recipe.
Muhammad ahmed Muhammad Ahmed
[email protected]I made this couscous primavera for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Sadeesha Denuwan
[email protected]This couscous primavera is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful couscous. I will definitely be making this again.
Angela Keen
[email protected]I'm not a huge fan of couscous, but I really enjoyed this recipe. The vegetables were flavorful and the couscous was cooked perfectly. I will definitely be making this again.
AWD SAAD
[email protected]This couscous primavera is a great make-ahead meal. I made it on Sunday, and I ate it for lunch all week. The couscous reheats well, and the flavors actually improve over time.
yeet king
[email protected]I love that this couscous primavera is a one-pot dish. It makes for easy cleanup, which is always a plus. The dish is also very versatile. You can add any vegetables that you like, and you can adjust the amount of broth to achieve the desired consist
Eric Vantiti
[email protected]This couscous primavera is a great way to use up leftover vegetables. I had some leftover roasted vegetables in the fridge, and I added them to the couscous along with some fresh herbs. The result was a delicious and satisfying meal.
Rakibul_ On_Fire
[email protected]I made this couscous primavera for dinner last night and it was a hit! My family loved the combination of flavors and textures. The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this agai
Samir Raihan
[email protected]This couscous primavera is a delicious and easy-to-make dish that is perfect for a light and healthy meal. I love that it is packed with fresh vegetables and that the couscous is cooked in a flavorful broth. I will definitely be making this again!