COUSCOUS PORRIDGE
Make and share this Couscous Porridge recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the rice milk to a boil in a saucepan over medium heat.
- Stir in the couscous, raisins, cinnamon, and honey; return to a boil.
- Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.
Nutrition Facts : Calories 424.4, Fat 2.5, SaturatedFat 0.2, Sodium 94.1, Carbohydrate 92.9, Fiber 3.9, Sugar 19.4, Protein 8.4
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Abu Tyub
[email protected]I love the fact that this recipe is so versatile. I can add whatever fruits or vegetables I have on hand, and it always turns out delicious.
Tristan Coffey
[email protected]This porridge is a great way to use up leftover vegetables. I always have some leftover carrots and celery in my fridge, and this is a delicious way to use them up.
Karen Campbell
[email protected]I'm always looking for new and interesting breakfast recipes, and this couscous porridge definitely fits the bill. It's delicious, easy to make, and a great way to get my day started.
ELFDL Ali
[email protected]This porridge is a great way to start the day. It's filling and nutritious, and it keeps me feeling full for hours. I love adding different fruits and nuts to it, depending on what I have on hand.
Saiful Rafi
[email protected]5 stars! This porridge is amazing! I love the combination of sweet and savory flavors, and the texture is perfect. I will definitely be making this again.
Md Amite
[email protected]This is the best couscous porridge recipe I've ever tried! It's so creamy and flavorful, and the addition of nuts and seeds adds a nice crunch. I will definitely be making this again and again.
Hinza Tariq
[email protected]I love the versatility of this recipe. I've made it with different types of fruit and vegetables, and it's always delicious. It's also a great way to sneak some extra vegetables into my kids' diets.
RJ Glover
[email protected]This porridge is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm feeling down.
Zahid Zahido
[email protected]I'm not a huge fan of porridge, but this recipe changed my mind. The couscous is so light and fluffy, and the flavors are amazing. I will definitely be making this again.
Nemanja Liptak
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight meal.
amer baset
[email protected]This recipe is a great way to use up leftover couscous. I always have some leftover from making couscous salad, and this is a delicious way to use it up.
Mary Oghenetega
[email protected]I was a bit skeptical about making couscous porridge, but I'm so glad I tried it! The texture is amazing, and the flavors are so well-balanced. I will definitely be making this again.
Lauryn Mckibbens
[email protected]I've made this porridge several times now, and it's always a hit with my family. The kids love the sweetness of the raisins and carrots, and the adults appreciate the hearty and filling nature of the dish.
Sita Lama
[email protected]I love the addition of cinnamon and nutmeg to this recipe. It gives the porridge a warm and cozy flavor that is perfect for a cold winter morning.
innocents n'goran
[email protected]This couscous porridge is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of sweet and savory flavors is perfect, and the porridge is incredibly creamy and satisfying.