COUSCOUS PILAF WITH ALMONDS, COCONUT, AND CRANBERRIES
Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries.
Provided by Tawanda.Y
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 24m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.
- Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 46.7 g, Fat 6.1 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 2 g, Sodium 118.8 mg, Sugar 9.1 g
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Jamyson Noel
n_j32@gmail.comThis is one of my favorite recipes! It's so easy to make and always a crowd-pleaser.
Sanu Lama
l.sanu@hotmail.comThis recipe is a little too sweet for my taste. I think I'll try it again with less cranberries next time.
Reehan Ali
reehan-a@yahoo.comI love the combination of flavors in this dish. The sweetness of the cranberries and the crunch of the almonds is a perfect complement to the savory pilaf.
Mary Jane Gumia
gumia-m24@yahoo.comI've made this recipe several times and it always turns out perfect. It's a great go-to dish for busy weeknights.
Sagar Acharya
sagar-acharya@yahoo.comThis recipe is a bit bland for my taste. I think it needs more spices.
Lilian Mbone
lilian.m72@aol.comI made this recipe for a dinner party and everyone raved about it. It's definitely a new favorite of mine.
Agu chinecherem
agu.chinecherem32@gmail.comThis dish is a great way to get your kids to eat healthy. My kids love the sweet and nutty flavors.
William Sarabia
sarabia.w@yahoo.comI'm allergic to nuts, so I omitted the almonds from this recipe. It was still very good!
hujafa islam
hislam45@hotmail.frThis recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of cumin and garam masala to the spice blend.
salman zahid
zahid-salman15@yahoo.comI'm not sure what I did wrong, but my pilaf turned out mushy. I think I might have added too much liquid.
RanaSufyan455 Ranasufyan455
r_r@aol.comI found that the pilaf was a little dry, so I added a bit more broth. It was perfect after that.
emoit allan (Lucus)
e_a@yahoo.comThis dish is a little time-consuming to make, but it's worth the effort. The flavors are amazing!
Patrick Petree
p@gmail.comI'm not a huge fan of cranberries, so I substituted dried cherries instead. It was still delicious!
Bd Tuine
t.bd@gmail.comThis recipe is a great way to use up leftover chicken or vegetables. I also like to add a handful of chopped fresh herbs, like cilantro or parsley.
Juthi Jannat
j_jannat@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved it.
Liline Paul
paul43@yahoo.comI've never had couscous pilaf before, but this recipe made me a fan. It's light and fluffy, with a delicious nutty flavor.
AMIR GAHATRAJ
g-a55@gmail.comThis recipe is a keeper! It's easy to make and packed with flavor.