COUSCOUS, CHICKPEA & CRANBERRY SALAD
This is wonderful Rose Reisman salad, it's great as a side but I'll usually make it for a light lunch.
Provided by kelly in TO
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring stock to a boil in small saucepan and stir in couscous and curry powder, cover and let stand for about 5 minutes. Transfer mixture to a large bowl to let cool.
- Stir chickpeas, cranberries, green onions, bell pepper, and basil into the couscous.
- For the dressing, mix together the olive oil, orange juice, orange rind, honey and garlic.
- Pour over couscous and serve.
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Mian Riaz
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
Eldana Hailu
[email protected]This salad is a great way to get your kids to eat more fruits and vegetables. My kids love the sweet cranberries and crunchy chickpeas.
Hawty
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
MAVI KHAN
[email protected]This is a great recipe for a healthy and filling lunch. I like to add some grilled chicken or tofu to make it a complete meal.
Sarfraz Ahmad
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Cheryl Tidwell
[email protected]This salad is a great way to use up leftover couscous. I had some leftover from a Moroccan dish I made the night before, and it worked perfectly in this salad.
Adiela Divine
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this salad. The sweetness of the cranberries was perfectly balanced by the acidity of the lemon dressing.
Mohitkumar Chhibber
[email protected]This is a great salad for a summer picnic or potluck. It's light and refreshing, and it travels well.
zahid bugti
[email protected]I was pleasantly surprised by how easy this salad was to make. I had it ready in under 30 minutes, and it was a hit with my family. The leftovers were even better the next day.
Ngwese Samuel
[email protected]This couscous salad is a delightful blend of flavors and textures. The tangy cranberries, crunchy chickpeas, and fluffy couscous come together perfectly. I added a bit of extra lemon zest and a sprinkle of cumin to give it a more vibrant flavor.