COUSCOUS CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Couscous Chicken Salad image

From Cooking Light. Posted for Zaar World Tour III North Africa. Needs to chill 2 hrs. or overnight.

Provided by cookiedog

Categories     Chicken Breast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups reduced-sodium fat-free chicken broth
12 ounces boneless skinless chicken breasts
1 (10 ounce) package couscous
1 cup chopped fresh basil
1/4 cup extra virgin olive oil
3 tablespoons sherry wine vinegar
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced
1 1/2 cups halved cherry tomatoes
1 cup sliced green onion
1 (15 1/2 ounce) can chickpeas, drained and rinsed (garbanzo beans)

Steps:

  • Bring broth to a boil in a medium saucepan.
  • Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done.
  • Remove chicken using a slotted spoon; set aside.
  • Cool slightly, and coarsely chop.
  • While chicken cools, add couscous to broth; stir well.
  • Cover and let stand 10 minutes.
  • Place couscous in a large bowl; cool completely.
  • Fluff with a fork.
  • Stir in basil and next 5 ingredients (basil through garlic).
  • Add chopped chicken, tomatoes, onions, and chickpeas; toss gently to combine.
  • Cover and refrigerate at least 2 hours or overnight.

YouTube MaMa
[email protected]

This salad is amazing! The flavors are so well-balanced and the chicken is perfectly cooked. I'll definitely be making this again and again.


Darnell Lee Clinejr
[email protected]

I made this recipe for dinner tonight and it was a hit! The chicken was juicy and flavorful, and the couscous was perfectly cooked. The dressing was also delicious. I'll definitely be making this again.


Nebyou Esayas
[email protected]

This salad was delicious and refreshing. The chicken was tender and the dressing was tangy and flavorful. I'll definitely be making this again.


akhpal gandapur
[email protected]

Loved this recipe! The chicken salad was flavorful and the couscous was cooked perfectly. I'll definitely be making this again.


Rafael Solis
[email protected]

This salad was a great way to use up leftover chicken. It's healthy and flavorful, and the dressing is amazing. I'll definitely be making this again.


Hollie Mitchell
[email protected]

Delicious! I made this for lunch today and it was a perfect light and refreshing meal. The dressing was tangy and flavorful, and the chicken was tender and juicy.


Trading Angel
[email protected]

Great recipe! The chicken salad was easy to make and turned out delicious. I used leftover chicken from a rotisserie chicken, which made it even easier. Will definitely make this again.


Mahadi Hasan Niloy
[email protected]

5 stars! This recipe is a keeper. The chicken salad is flavorful and satisfying. I especially appreciate the detailed instructions, which made the cooking process a breeze.


Megan betts
[email protected]

This salad was delicious and refreshing! I made it for a potluck and it was a big hit. The flavors were well-balanced and the chicken was perfectly cooked. I'll definitely be making this again.


Driver Munda2
[email protected]

Tried this recipe last night and it was a hit! The chicken was tender and juicy, and the couscous was cooked perfectly. The dressing was tangy and flavorful, and the vegetables added a nice crunch. Definitely recommend!


Yeasin Rahman
[email protected]

This couscous chicken salad is a delightful dish that combines the flavors of succulent chicken, fluffy couscous, and a tangy dressing. The addition of fresh vegetables like cucumbers and tomatoes adds a refreshing crunch and vibrancy. The recipe is


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #dietary     #pasta-rice-and-grains