COUSCOUS CASSEROLE
Make and share this Couscous Casserole recipe from Food.com.
Provided by Dancer
Categories Black Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine water and salt in a saucepan; bring to a boil, remove from heat.
- Add couscous; stir well.
- Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
- Add black beans and next 5 ingredients; stir gently.
- Combine ricotta cheese, vinegar, oil, and cumin; stir into couscous mixture.
- Spoon mixture into an 11x7x2" baking dish coated with cooking spray.
- Bake, uncovered, at 350F for 25 minutes or until thoroughly heated.
- Cut spinach leaves into thin strips.
- Place 1 cup spinach on each serving plate; spoon couscous mixture evenly over spinach.
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Aunn Khan Lodhi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Martine Thomas
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like spinach or kale.
Mari Tsikarishvili
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
BrickRick 224
[email protected]I was disappointed with this recipe. The couscous was bland and the vegetables were overcooked. I won't be making this again.
Dorothy Kawunga
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The couscous is fluffy and flavorful, and the vegetables are tender and delicious.
Saykot Gh
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I especially liked that it was a one-pot dish, which made cleanup a breeze.
Amir Shahzad
[email protected]This casserole is a great way to use up leftover vegetables. I had some roasted carrots, broccoli, and zucchini, and they worked perfectly in this recipe.
Md Nurhasan
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The flavors were so well-balanced and the couscous was cooked perfectly. I will definitely be making this again.
Allah Warayo Kazak
[email protected]This is my new go-to recipe for couscous. It's so versatile and can be served with a variety of dishes. I've made it with chicken, lamb, and vegetables, and it's always delicious.
Amanda B
[email protected]I was looking for a new couscous recipe and this one did not disappoint! The combination of vegetables, spices, and couscous was perfect. I served it with a side of yogurt sauce and it was delicious.
Dead meme
[email protected]This couscous casserole was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.