COUSCOUS AND CHICKPEA SALAD
Provided by Nancy Harmon Jenkins
Categories easy, quick, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the couscous with thevegetable oil in a saucepan over medium heat. Heat thoroughly, until the couscous grains are coated with warm oil.
- Add hot water, cover immediately, turn off heat and allow grains to swell for 5 minutes. Drain off excess water and mix the couscous with chickpeas.
- Mix olive oil, lemon juice, salt and pepper. Add to couscous and stir.
- Add pepper strips and chopped scallions. Mix well and set aside until ready to serve. Just before serving mix in the tomato. Garnish with cucumber slices and olives.
Nutrition Facts : @context http, Calories 695, UnsaturatedFat 24 grams, Carbohydrate 88 grams, Fat 30 grams, Fiber 13 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 174 milligrams, Sugar 11 grams, TransFat 0 grams
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Focus Okun
[email protected]This salad is a bit too expensive for my taste. I would use cheaper ingredients next time.
book nowe
[email protected]I found this salad to be a bit too oily. I would use less olive oil next time.
Bilal Javaid
[email protected]This salad is a bit bland for my taste. I would add some more spices or herbs next time.
Julius Kamugisha
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The couscous and vegetables were cooked perfectly.
Mycroft Dixon
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be just as good the next day.
Midday ssekibulala Ssekibulala
[email protected]I love that this salad is so versatile. You can add any vegetables or herbs that you like.
S C
[email protected]This salad is a great way to use up leftover chicken or fish.
music a Arjun
[email protected]I made this salad for my lunch today and it was delicious! I'll definitely be making it again.
MeanieBean
[email protected]This salad is perfect for a summer picnic or barbecue.
SDS_ RapSheet
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The chickpeas and vegetables add a lot of flavor.
Eng Attia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lindsay Blackford
[email protected]I love this salad! It's so easy to make and it's always a hit with my family.
Omar Saqre
[email protected]This salad is delicious! The combination of couscous, chickpeas, and vegetables is perfect.
Dominique Kruger
[email protected]I've made this salad several times and it's always a favorite. It's perfect for a light lunch or dinner.
Smith Michael
[email protected]This salad is so easy to make and it's packed with flavor! I love that it's also healthy and filling.
Patty Mckinnon
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Takalani Muthambi
[email protected]This salad is a great way to use up leftover couscous and chickpeas. It's also very versatile - you can add any vegetables or herbs that you like.