COUNTRY WHITE BREAD FOR 2 LB. MACHINE
Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.
Provided by Karla Harkins
Categories Other Breads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
- 2. If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.
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2 Hello.
[email protected]This is my favorite country white bread recipe. It's always a hit with my friends and family.
Dewan Autar
[email protected]I've tried many country white bread recipes and this one is by far the best. It's easy to make and the results are always perfect.
Aaditya Gupta
[email protected]This recipe is a keeper! The bread was delicious and my family loved it. I will definitely be making it again.
Shahzab Iqbal
[email protected]I'm not sure what went wrong, but my bread didn't turn out like the picture. It was more like a brick.
Rizwan haider
[email protected]This recipe is a waste of time. The bread didn't rise properly and it tasted like cardboard.
Muhammad Badar Khan
[email protected]I followed the recipe exactly and the bread turned out terrible. It was dry and crumbly.
Amin Badshah
[email protected]The bread was good, but not great. It was a little too dense for my taste.
Kedar Karki
[email protected]This is the best country white bread recipe I've ever tried! The flavor is amazing and the texture is perfect. I will never use another recipe again.
Dee Whit
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for white bread.
itsgamingpro99 YT channel
[email protected]The bread turned out great! The only thing I would change is to add a little more salt. Otherwise, it was perfect.
OG Python
[email protected]This bread was a hit with my family! Everyone loved the flavor and texture. It was perfect for sandwiches, toast, and even just eating plain. I will definitely be adding this recipe to my regular rotation.
mridul sarkar
[email protected]The recipe was easy to follow and the bread turned out great! I was impressed with how well it rose in the bread machine. The crust was nice and crispy and the inside was soft and fluffy. I will definitely be making this bread again.
Saeed Roghani
[email protected]This recipe produced a perfect loaf of country white bread! The crust was golden brown and crispy, while the inside was soft and fluffy. The flavor was mildly sweet and slightly tangy, with a hint of sourdough. I will definitely be making this bread