COUNTRY SWIRL BREAD
After a basic white bread is mastered, this recipe is a great next step in the art of bread baking. Here you'll use the Quick Mixing Method, where the dry yeast and the dry ingredients are mixed together before the warm liquid is added. This time-saver will help in the assembly of this more complex recipe.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 19
Steps:
- DARK DOUGH: In a bowl, mix the sugar, salt, yeast and 1 cup all-purpose flour. Heat water, molasses, coffee and butter to 120°-130°; add to flour mixture. Beat with an electric mixer at medium. Add 3/4 cup rye flour and beat 2 minutes. Stir in 1/2 cup all-purpose flour and remaining rye flour. Knead for 6-8 minutes, working in the remaining all-purpose flour. Place dough in a greased bowl. Cover and let rise until doubled, about 2 hours., LIGHT DOUGH: In a bowl, combine salt, yeast, 1 cup whole wheat flour and 1/2 cup all-purpose flour. Set aside. Heat water, honey and butter to 120°-130°; add to flour mixture. Beat 2 minutes at medium, adding remaining whole wheat flour. Mix well. Stir in 1 cup all-purpose flour and oats. Knead, working in remaining flour if necessary. Place dough in a greased bowl and let rise until doubled, about 1 hour., Punch doughs down; let rest 15 minutes. Roll Light dough into a 16-in. x 9-in. rectangle. Roll Dark dough into a 16x8-in. rectangle and place on top of Light dough. Roll jell-roll style, beginning with long side. Pinch to seal. Place seam side down on greased baking sheet. Cover; let rise till doubled, 45-60 minutes. Bake 40 minutes at 350°. Cool on wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Ramototabua
[email protected]Overall, this is a great recipe for a delicious and easy-to-make bread.
Snakho Khumalo
[email protected]This bread is a bit dense for my taste, but it's still very good. I think it would be great toasted with some butter and jam.
Alisha Shaikh
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also great for freezing, so you can always have some on hand.
Rofhiwa Nepile
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Muhammad Yousif
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and it makes your house smell amazing.
vikash seetal
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best bread he's ever had.
namwanje sophia
[email protected]This bread is perfect for a lazy Sunday morning breakfast. It's so easy to make and it tastes amazing.
Claire Huskinson
[email protected]The bread was a little too sweet for my taste, but I think I might have added too much sugar. Other than that, it was a great recipe.
Abir Boshak
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Dasiyworld
[email protected]This bread is a great way to use up leftover mashed potatoes. It's a delicious and unique twist on a classic recipe.
LaBradford Rucker
[email protected]I'm not a huge fan of cinnamon, so I omitted the cinnamon swirl filling. The bread was still very good, but I think it would have been even better with the filling.
Siraj Ahmed
[email protected]This bread is perfect for a crowd. I made it for a party and it was gone in minutes.
Md Rayhan Babu
[email protected]I accidentally used regular flour instead of bread flour, but the bread still turned out great. It was a little less chewy than I would have liked, but it was still delicious.
Ms Shoran
[email protected]The bread was a bit dry for my taste, but the flavor was still good.
Kala Lala
[email protected]This bread is so easy to make, even for a novice baker like me. It's the perfect recipe for a quick and easy breakfast or snack.
Harry Sheikh
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was a hit with my family and friends.
Dmrito Das
[email protected]The cinnamon swirl filling was a great addition to this bread. It added just the right amount of sweetness without being overpowering.
Hamza Atif Official
[email protected]This recipe was a winner! The bread turned out perfect and it was so delicious. I will definitely be making this again.
Rana Behzad
[email protected]My kitchen smelled heavenly while this bread was baking. It was so easy to make and the end result was a light and fluffy bread with the perfect amount of sweetness.