COUNTRY SUNDAY BREAKFAST CASSEROLE
A one-dish casserole with all of your Sunday morning favorites.
Provided by bmatheson
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
- Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
- Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
- Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 13.3 g, Cholesterol 204.1 mg, Fat 29.5 g, Fiber 1 g, Protein 21.7 g, SaturatedFat 13.1 g, Sodium 790.3 mg, Sugar 2.2 g
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Elisha Lingayah
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
P.S.T King
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Abdul Ahad Asayesh
[email protected]I'm a vegetarian, so I used tofu instead of ham. The casserole was still delicious.
crystal totten
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone wanted the recipe.
R Maheshwari
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and carrots and it was delicious.
Rhiannon Davis
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still delicious.
Wisdom Evagelia
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so easy to make and it was so delicious.
Hussein Bhachu
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Aaliyah Lewis
[email protected]I'm not a huge fan of ham, but I loved this casserole! The flavors were amazing.
GRIP KICKZ
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. It's easy to double or triple the recipe.
Junior Moulounda
[email protected]I made this casserole for a brunch party and it was a total hit! Everyone loved it. It was so easy to make and it turned out perfect.
Alejandra Contreras
[email protected]This casserole was a huge hit with my family! It was easy to make and so delicious. The flavors all came together perfectly. I will definitely be making this again.