COUNTRY-STYLE TOMATO AND CILANTRO BROTH
Categories Soup/Stew Garlic Ginger Tomato Sauté Low Fat Vegetarian Low Cal Dinner Lunch Spice Healthy Vegan Cilantro Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
- In heavy, large pot over high heat, stir together 4 cups water, tomatoes, garlic, ginger, cilantro stems, 1 teaspoon salt, and spice sachet. Bring to boil, then reduce heat and simmer, uncovered, until reduced by 1/3, about 30 minutes. Strain through fine-mesh sieve into large clean pot, reserving solids. Discard spice sachet. Measure 1 cup of strained liquid in pot and transfer to blender. Add reserved solids and pureé until smooth. Strain through fine-mesh sieve back into pot with liquid.
- Place pot over high heat and bring to simmer, about 5 minutes. Stir in ground pepper and remaining 1/4 teaspoon salt. Serve immediately, topping each portion with chopped cilantro leaves.
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Setayesh Ebrahimgol
[email protected]This broth is a bit too tangy for my taste. I think it could have used a bit more sugar.
Shehmeer Mari
[email protected]I'm not a huge fan of cilantro, but I thought I'd give this recipe a try. I'm so glad I did! The cilantro flavor is very subtle and it really complements the tomatoes.
Dalaini Angello
[email protected]This broth is a great base for a soup or stew. I often use it as a base for my chicken soup and it always turns out great.
Nakazzi Anusiat
[email protected]I love the addition of cilantro to this broth. It really gives it a unique and flavorful taste.
jeevan pun
[email protected]This broth is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this broth and it's a great way to use them up.
Afrida Islam
[email protected]I love this broth! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge so I can have it whenever I want.
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[email protected]This broth is perfect for a cold winter day. It's warm and comforting and it really fills you up.
Dipa Yadav
[email protected]I made this broth for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Katerega Music
[email protected]This recipe was easy to follow and the broth turned out great! I will definitely be making this again.
Dylan Varga
[email protected]I found this broth to be a bit bland. I think it could have used more seasoning.
Catalina Paxman
[email protected]This broth was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Next time I'll use less.
Michael Barbosa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cilantro, but I'm so glad I did! The cilantro flavor is very subtle and it really complements the tomatoes.
Thembie Ndex
[email protected]This broth is amazing! I love the way the cilantro and tomatoes come together to create such a unique and flavorful dish.
Ruth Black Fille
[email protected]I made this broth for a party I had last weekend and it was a huge success! Everyone loved it and I got so many compliments. I highly recommend this recipe.
Cecelia Rupp
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the combination of tomatoes and cilantro.
Rizwan Yousafzai
[email protected]I made this broth last night and it was a hit! My family loved the flavor and it was so easy to make. I will definitely be making this again.
Grey Klee
[email protected]This tomato and cilantro broth is a delicious and easy-to-make dish. The flavors are well-balanced and the broth is very flavorful. I served it with some crusty bread and it was a perfect meal.