COUNTRY STYLE STEAK LIKE GRANNY USED TO MAKE
As a child, I remember going to my Granny's house in Tennessee. I didn't think that anyone could cook like my Granny! Once in a while she would make this and we always loved it. She used to just call it steak and gravy. This was one of those recipes that she said a little of this and some of that, so I'm trying to put it into...
Provided by Elaine Bovender
Categories Beef
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. Wash and pat dry cube steaks. Sprinkle with salt and dredge in flour, set aside. In large skillet, brown the cube steaks in hot oil a couple of minutes on each side, then lay into slow cooker and set aside.
- 2. In deep skillet (I use a cast-iron fryer), melt grease. While grease is melting, mix flour with salt, pepper, and sugar. When grease is melted, add flour mixture and brown well, stirring constantly. Add milk while stirring constantly. Continue to stir and bring gravy to a boil, but Do not allow to thicken.
- 3. Pour gravy over browned cube steaks and add additional salt and pepper, if desired. Turn slow cooker on high and cover. After about 1 hour, turn cooker down to low and cook for about three more hours, gently stirring occasionally.
- 4. About the last hour of cooking, check on the gravy. If too thick, thin down with a little water or milk, stirring or whisking gently. If too thin, mix a couple of tablespoons cornstarch with water to make a pourable paste. Slowly and gently stir into gravy. You must be very gentle when stirring so as not to break up the tender meat too much.
- 5. When gravy is the desired consistency and meat is tender, turn slow cooker off or to keep warm. Serve over rice or mashed potatoes and with your favorite veggies.
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Hussein Hussein
[email protected]This is my favorite way to make country-style steak. The steak is always tender and juicy, and the gravy is perfect. I serve it with mashed potatoes and green beans, and it's always a delicious meal.
U 5
[email protected]This recipe is a classic for a reason. The steak is always tender and juicy, and the gravy is rich and flavorful. I serve it with mashed potatoes and green beans, and it's always a hit with my family.
Bela Man (Bela man)
[email protected]I've been making this recipe for years, and it's always a hit. The steak is always tender and juicy, and the gravy is perfect. I serve it with mashed potatoes and green beans, and it's always a delicious meal.
Josh Stewart (Josh)
[email protected]This is my go-to recipe for country-style steak. It's easy to make and always turns out delicious. The steak is tender and juicy, and the gravy is rich and flavorful. I serve it with mashed potatoes and green beans, and it's always a hit with my fami
Legend Baker
[email protected]I love this recipe! The steak is always tender and juicy, and the gravy is perfect. I serve it with mashed potatoes and green beans, and it's always a hit with my family.
Phumzile Phumzo
[email protected]I'm a beginner cook, and this recipe was easy to follow. The steak turned out great! It was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a delicious meal.
Hammad Nisar
[email protected]This recipe is a great way to make a cheap cut of meat taste amazing. The steak was tender and juicy, and the gravy was flavorful and rich. I served it with rice and a side of green beans. My family loved it!
Roberta
[email protected]I was skeptical about this recipe because it seemed too simple. But I was wrong! The steak was incredibly flavorful and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Tasin Ifteaquer Al Mumin Ratul
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is fall-apart tender and the gravy is amazing. I served it with egg noodles and a side of green beans. My family loved it!
Naseera Leggett
[email protected]I'm not a big fan of country-style steak, but I decided to give this recipe a try. I'm so glad I did! The steak was surprisingly tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and corn, and it was a delicious
Lilian shawky
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a dinner party, and I decided to try this recipe. It turned out great! The steak was tender and flavorful, and the gravy was delicious. I served it over rice, a
Saddam ali Mahar
[email protected]I've tried many country-style steak recipes, but this one is by far the best. The steak is perfectly cooked and the gravy is to die for. I served it with mashed potatoes and green beans, and it was a hit with my family.
Lethu Cele
[email protected]This steak recipe is a keeper! It's so easy to make and the results are amazing. The steak is tender and juicy, and the gravy is rich and flavorful. I will definitely be making this again and again.