COUNTRY-STYLE SOUP
Categories Soup/Stew Bean Leafy Green Vegetable Vegetarian Wheat/Gluten-Free Parmesan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place fava beans in medium saucepan. Place Great Northern beans in large bowl. Add enough cold water to each to cover by 3 inches and let soak overnight.
- Bring fava beans to boil in their soaking liquid. Boil 5 minutes. Drain fava beans and cool slightly. Using small sharp knife, make small slit in skin of each bean. Peel off outer skins and discard. Drain Great Northern beans.
- Bring 6 cups water to boil in large pot. Add all beans, onion, carrot and celery. Partially cover; simmer over medium heat until beans are half cooked, about 30 minutes. Add cabbage and lettuce. Partially cover; cook until beans are tender, stirring occasionally, about 1 hour. Season with salt and pepper. Ladle into bowls. Sprinkle with Parmesan. Drizzle with oil.
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Zayan Mehmood
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Olive Manansala
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor. I love the addition of the ham and potatoes.
Jabir Rihan
[email protected]I'm not a big fan of country-style soup, but this recipe was surprisingly good. The soup was very flavorful and the vegetables were cooked perfectly.
Saba Jani
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and comforting.
Barben Bookteah
[email protected]This is my go-to recipe for country-style soup. It's so simple to make, and it always turns out delicious. I love the addition of the cornbread dumplings.
hana
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like zucchini or spinach, to make it even healthier.
Sk Arif
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and the flavors are just amazing.
Kaif Raza
[email protected]I'm not usually a fan of country-style soup, but this recipe changed my mind. The soup was so flavorful and hearty, and the vegetables were cooked to perfection.
Johnny Patrick
[email protected]This soup is definitely a keeper! It's easy to make and packed with flavor. I used a variety of vegetables, including carrots, celery, potatoes, and green beans, and they all came out perfectly tender. The broth is also very flavorful, thanks to the
MALIK MUNEEB
[email protected]This country-style soup was a hit with my family! The flavors were so rich and comforting, and the vegetables were cooked perfectly. I especially loved the addition of the bacon and sausage, which gave the soup a nice smoky flavor.